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Honey and Coconut Creme brulee ( dedicated)

ingredientes: 250 ml heavy cream 150 ml unsweetened coconut milk 2 whole eggs 2 egg yolks 20 g grated fresh coconut 1 spoon honey 50 g sugar cane sugar Preheat oven to 120° C. Slowly heat cream , coconut milk , honey and the grated coconut in a medium pot until it just begins to bubble. Whisk together the yolks , the whole eggs and sugar until eggs turn a light yellow and the mixture thickens. Slowly add the hot cream mixture while continuously whisking. Pour mixture evenly

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Some Dips for your Party

Put the bread in the oven or in oiled pan and let it become crispy and with a golden brown color. Serve with this delicious dipping sauces.       Spinach dip 1 (300 gr.) package frozen chopped spinach, thawed and drained 250 ml sour cream 250 gr. mayonnaise 1  chopped green onions 2 teaspoons dried parsley 1 teaspoon lemon juice 1/2 teaspoon salt   In mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix  then refrigerate.  HUMMUS DIP : 600

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PIZZA SNACKS ( always ready)

INGREDIENTS 200 gr . sliced Cheddar cheese200 gr.  sliced mozzarella cheese 1 can of  sliced mushrooms (drained )3 chopped fresh tomatoes1  chopped capsicum1/4 cup chopped onion 3 tablespoons chopped  olives Oregano or basil2 tablespoon olive oilsalt and pepper  bread slice (or english muffins split)In a bowl, combine all the ingredients ( except bread or muffins) and mix well. Spread over cut side of each muffin half (or bread slice ). Cover and freeze for up to 2 months. whenever you need.....

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a good idea for a party: Sangria

Dear friends...after long time , I have a bit of free time...this is a famous Spanish drink , which easy to prepare , fresh, and can help you guys to enjoy a Party.....there are loads of variation of this  recipe...you can use wite wine(sangria blanca) and you can add the fruit you prefer..... Sangria Recipe : 1 lemon 1 lime2 apples 1 orange 1 1/2 cups spanish brandy ( or rum,or cognac)1/2 cup white sugar 1 litre dry red wine 1 cup orange juice cill in the fridge the fruit, brandy, wine, and ora

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Scottish Night at "Il Maragasc"

Il Maragasc   in collaborazione con :                         The Glenlivet e Baron di Pauli Presentano:     Aperitivo Il salmone affumicato con i crostini di pane bianco  ed il burro organico Smoked salmon, White bread and organic butter Accompagnati da : “Enosi” 2005 Uvaggio di riesling, sauvignon e gewurztraminer   Antipasto La terrina di spinaci al profumo d’aglio con i gamberi di Scozia e il pomodoro concassè Spinach and garlic terrine with prawns and fresh tomatos e / a

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Italian slang.......dedicate to the Italian embassy.....

NOT ONLY A CHEF.......................................     (from urban dictionary)   WORD :CAZZO   Italian word for "****". It has very much definition: 1. Testa di cazzo: head of **** 2. Faccia di/da cazzo: (face of ****) odious person. 3. Non saperne un cazzo, non capirci un cazzo (don't know anything, don't understand anything): meaning of nothing/anything (in negative sentences). 4. Che cazzo vuoi? (What do you want?): meaning what. 5. Stare sul cazzo: be odious. 6. Alla cazzo

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DEDICATE TO MY VALENTINE....history and recipe....

The History of Valentine's Day Every February, around the world, candy, flowers, and gifts are exchanged between loved ones, all in the name of St. Valentine. But who is this mysterious saint and why do we celebrate this holiday? The history of Valentine's Day and its patron saint is shrouded in mystery. But we do know that February has long been a month of romance. St. Valentine's Day, as we know it today, contains vestiges of both Christian and ancient Roman tradition. So, who was Saint Valent

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My Christmas wish for you, my friends

Christmas is a time of little time. How we get there is a mystery. Racing madly mall-to-mall, we climb Into fields of sunlit harmony. Shopping, cooking, clearing walks and yards, Trimming house and tree while working, too; Making phone calls, wrapping, writing cards, As all worn out we do what we must do So that this day of joy might joy renew.WISH YOU  ALL::::A MERRY  CHRISTMAS..........CLAU

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LOVE RECIPE

4 Laughing eyes 4 Well-shaped legs 4 Loving arms 2 Firm milk containers 2 Nuts 1 Fur-lined mixing bowl 1 Firm banana Look into laughing eyes. Spread well-shaped legs with loving arms. Squeeze and massage milk containers very gently. Gently add firm banana to mixing bowl, working in and out gently until well creamed. For best results, continue to knead milk containers. As heat rises, plunge banana deep into mixing bowl and cover with nuts,leave to soak (preferably NOT overni

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Online Encyclopaedia for msn messanger

there is useful onlyne Encyclopaedia which you can have as a messanger contact on msn.... you just  have to write the question..and they will give you th answer... cheack it out add this address in your msn messenger  contacts.... [email protected]... looks nice and they also answer to emoticon..555555   che sanook!!!  cheers 

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DELIZIA DI CIOCCOLATO E BANANA

250 gr whipping cream  250 gr  ounces dark chocolate 40/50 % cocoa 2 bananas  15 gr cooked meringues  60 gr  Grand Marnier 2 teaspoons cocoa powder Melt chocolate over a double boiler or in Microwave 400 w for 3/4 min (uncovered). Cool at room temperature. Whip the cream untill it starts to thicken. Gradually add melted chocolate while whisking the cream. Break the meringue into pieces. Fold into the cream mixture. Slice  bananas, and fold in the cream mixture together with Gran

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CHICKEN BOOBS

1chicken 1 large lemon (cut into halves)rosemary Olive oil or butterSalt and pepper Heat oven to 180° , Rub oil or butter  over the skin of the chicken until it is completely coated. Take a knife ( ask to Frank ) and  separate the skin from the breast meat; put lemon halves under the skin  with the peel side up.   IT MAKES BOOBSPlace rosemary into the chicken....salt & pepper ...Cover and place in oven for 40 minutes. Remove cover and continue to roast until juices run clear, basting every 1

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Aphrodisiac dinner n° 4 ( the second last act )

OK.....now is the perfect time to serve a dessert wine.. ..could be a sauternes..or a muscat...tokaji or an ice wine.... bananas with cinnamon and vanilla ice cream :   50 gr butter  40 gr  brown sugar 1/2 Teaspoon cinnamon 40 gr   dark rum 40 gr Creme De Banana Liquor 2 ripe bananas (peeled and quartered)   Stir butter with sugar and cinnamon in a pot over medium heat until melted.  Add  liquor and dark rum , simmer until sauce thickens, stirring occasionally for 5 minutes.  Add banan

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Aphrodisiac dinner N°3

REFRESH THE WINE ...you could also change the kind of wine with this main course...  but fresh champagne is fine as well   GARLIC & PARMESAN  CHICKEN.  You can make it in advance in leave it in the oven ,covered at 80° ,to keep it warm....so you will have time for chatting with your love....   1 Chicken breasts 1 Cup fine bread crumbs 60 gr  Parmesan cheese 1 Tablespoons fresh minced parsley salt pepper 50 gr melted butter 2 Cloves or crushed garlic 1Tablespoons fresh lemon ju

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Aphrodisiac dinner N° 2

Lets start the evening........ Welcome your love with a glass of wine. Champagne is the best for me.... maybe wirh strawberries dipped in chocolate or Sugar and relax on  couch.  wine,  soft music, candles and strawberries  to get both of you in a good mood for a lovely dinner together.  Begin your first course with soup.    CAMEMBERT OYSTER AND CHAMPAGNE SOUP : 25 gr butter 13 gr plain flour 250 gr seafood stock 100 gr whipping cream 1 chili 100 gr camembert 100 gr champagne  4  fresh

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aphrodisiac foods

People think that planning a romantic dinner its : music, flowers candles ...but they don't think about the importance of  aphrodisiac foods!!!Down   the ages and across  different cultures some foods got a reputation for being aphrodisiacs.  Ancient Greeks, , have the first written record of aphrodisiac foods.  Seventh   century,  gave more credence to foods and their powers.  Americans indian  passed down from generation to generation,  many of the same mysterious powers attributed to foods. 

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ITALIAN REGIONAL FOOD : 1 (LIGURIA)

I will start this week a trip around the Italian food & wine word...... talking every monday about a different region and giving you some recipe of this region during the week.   Liguria :   In the past life was harsh in Liguria, a long narrow mountainous strip of land that goes from the French border as far as northern Tuscany. Its population of fishermen and peasant farmers eked out an existence, adopting a frugal attitude toward life that even today is often branded as stinginess. The loc

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CHOCOLATE AND AMARETTI " BONET "

Preparation time: 75' + cooling Ingredients: (4) 90  gr sugar + 30gr sugar 30 gr unsweetened cocoa powder 100 gr. amaretti cookies   4 eggs  500 gr  Milk  2 tablespoons rum Preheat the oven to 170° C  _________________________________ In a pan, bring the milk to a boil; whisk the eggs with 90 gr of sugar until the mixture swells.  in a food processor grind the amaretti. Add to the egg mixture along with the cocoa powder, rum, and the hot milk; mix well until all the ingredient

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WHORE'S SPAGHETTI ( SPAGHETTI ALLA PUTTANESCA )

Known as "*****'s pasta," the name of this  pasta dish originated in Naples after the local women of easy virtue. 3 tablespoons extra virgin olive oil 1 onion  ( finely chopped ) 2 cloves garlic ( finely chopped) 4 salted anchovy fillets  (washed and chopped) 1 small red chili  (deseeded and finely chopped ) 2 teaspoons capers   (rinsed and drained) 8 pitted black olives—quartered ( better a good olive as Kalamata or taggiasca) 500 gr . canned tomatoes ( chopped) ½ teaspoon sea salt ¼ te

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mushroom time here : Grilled polenta with mushrooms

1 pound of porcini mushrooms(edible boletus), sliced 2/3 cup instant polenta , sliced 3 tablespoons tomato purée 1 garlic clove, crushed 1 tablespoon minced Italian parsley 2 tablespoons extra - virgin olive oil salt   In a large pot, bring 2 1/2 cups water to a boil with 1/2 teaspoon of salt; whisk in the polenta. Cook for 5 minutes over medium heat, whisking all the while. On a moistened tray, spread the polenta to a thickness of 2/3"; allow to cool. In a wide skillet, heat the olive

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Beautiful Baked Sweet Potatoes with Honey and Ginger

Dedicate to my sweet "Little Potato"    la patatinaaaaaaaaaa                INGREDIENTS: 9 sweet potatoes (for me 1 is enough), peeled and cubed 130 gr. honey 3 tablespoons grated fresh ginger 2 tablespoons walnut oil 1 teaspoon ground cardamom 1/2 teaspoon ground black pepper HOW TO COOK : Preheat oven to 205 degrees C In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. Transfer to a large cast iron frying pan. Bake for 20 minutes. T

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