ingredientes:

250 ml heavy cream

150 ml unsweetened coconut milk

2 whole eggs

2 egg yolks

20 g grated fresh coconut

1 spoon honey

50 g sugar

cane sugar

Preheat oven to 120° C.

Slowly heat cream , coconut milk , honey and the grated coconut in a medium pot until it just begins to bubble.

Whisk together the yolks , the whole eggs and sugar until eggs turn a light yellow and the mixture thickens.

Slowly add the hot cream mixture while continuously whisking.

Pour mixture evenly into 6 small ramekins (custard dishes). Place ramekins in a baking dish and add enough hot water to come about half way up the sides of the ramekins.

Bake for approximately 55 minutes until creme brulee is almost set. The creme brulee will be mostly firm but still jiggle slightly in the center when tapped.

Remove from water bath and let cool slightly. Place in refrigerator and chill overnight.

Just before serving sprinkle 1 to 2 teaspoons of can sugar over each creme brulee . Place ramekins on a cookie sheet and then under a preheated broiler. Cook until sugar is a golden brown (about 3 minutes). Alternatively, caramelize the sugar with a handheld propane or butane torch.

enjoyyyyyyyy : )=

Chef... im on diet.. please.. still have few kg. to get rid off.. :-(

Kussssssssss you should say : " chef... thanks to write a journal about recipe again " so I be happy to write.... 5555 if you start the first coment complaining I will get sad!!!! so try and eat this wonderful creme brulee... I'm sure you wont die ( die t) : )

ciaooo

when will u come to thailand make food & dessert for TFers again ja??

mmm I'm thinking about it... : ) we have to find the place where to cook!!!

Im happy you are back disclose your kitchen confidencial, chef.. May i ask for something healthy .. ;-) like err... Sangria .. :-D

Sangria???? again???? do you remember last time we drunk it in bella napoli??? I was out of it !!! drink singha diikuaaaaa : )

now i am hungry and i just ate!

Did my dessert journal inspire this recipe? haha..

5555 Lynaaa the last dedicated dessert was for you !!! ; )

Oh yum! I have an ex in Brisbane who is a chef and used to make brilliant classic creme brulee - my favourite farang desert! Her son used to love them too, and he and I always trying to raid the cold-room at our restaurant! I must get Grezzzy to try making them - thanks for the recipe...

Greer

i wish i had full equipped kitchen then i can try to cook some of your recipe... can't wait to shake my body during eat deliciuos Honey and Coconut Creme brulee or something else!!!!