I made 'Gentse Waterzooi' (from the city of Gent in Belgium) yesterday. It's kind of a soup with big pieces of vegetables (lot of leek, carottes, onion, potatoes and I putted also peas). Most of the time they put a complete chicken in it, but I prefer pieces of it.

I poured it out and putted celerie and some light cream to finish. God, it was delicious.  

awwwww killllllllllllllllllllllllllllllllllll meee ><

look like thai soup, awww hungryyyyyy

ummm...you are a great cook...that's looks deeeeelicious )=

interesting could you describe how the cream tastes with the soup.. my taste buds cannot picture this or recall the sense..

doesnt look like anything i had when i was there....

hey eric looks great mate hmmm long time we have a weekend together lol , have fun and keep eating then you can drink better oh ys before we go to thailand ill post your clip about your birthday hehe ill remoind the friends on facebook so they know what they would see on october 31 haahahahahahahahhahahahaha

And I thought Belgian food was chocolate...

@ JBJE -- actually its Waffle

Yum! eric u better teach me lol

ps: look more like chinese soup that my mom did but great job

mmm the broth must be realll good eh"

look good!!!!!!! and it looklikes Thai "chicken soup", which ingredients are... chicken drum sticks or wings or breasts, potatoes, onions, carrots.

and what exactly is that milkywhite topping? light cream? looklike 'coconut milk' to me

With a side helping of friet...

¹èÒ«´âΡæ = ima give it a big Gurb.