- á¡Ã¡ÅÕº´Ã¡¡ÃÃà¨Õêº(ÃÃÇѧàÊÕé¹àÅç¡æ¹Ã¤Ã) áÅùÓä»áªè¹éÓäÇéÊÑ¡¤ÃÙè ¨Ò¡¹Ñé¹ÅéÒ§«ÒǹéÓ 2-3 ÃƒÃº ãËé½Øè¹ËÃ×ü§·ÕèµÔ´ÃÂÙèÃá

     - µÇ§¹éÓ 3 ÅԵà ŧã¹ËÃéÃÊáµ¹àÅʵÑé§ä¿áÅéÇãÊè¡ÃÃà¨Õêºŧ仠»Ô´½ÒµéÃãËéà´×ô«Ñ¡¾Ñ¡¨¹¹éÓà»ç¹ÊÕᴧʴ (¡ÃÃà¨ÕêºÃÕÃÊà»ÃÕéÂÇ    à»ç¹¡Ã´ ¨Ö§äÃè¤ÇõéÃã¹ËÃéÃÃÅÙÃÔà¹ÕÂùäÃäÃè´ÕµèÃÊØ¢ÀÒ¾ ãªéËÃéÃÊáµ¹àÅÊ´Õ·ÕèÊØ´¤èÃ)

      - àÃ×èùéÓà»ç¹ÊÕá´§ÊÇÂáÅéÇ¡ŧ ¡ÃçàÃÒà¹×éáÃÃà¨ÕêºÃááÅÃáºè§¹éÓ¡ÃÃà¨ÕêºäÇé   1 ªÒÃ(600 ÃÃ….) ÃŠÃ“ËÃѺ·ÓáÂà ¨Ò¡¹Ñé¹ãÊè¹éÓµÒÅ   400 ¡ÃÑà ŧã¹ËÃéùéÓ¡ÃÃà¨Õ꺵Ñé§ä¿µèà ¤¹à¾×èÃãËé¹éÓµÒÅÅÃÅÒ àµÔÃà¡Å×ûè¹Å§ä»»ÃÃÃÒ³ 1/2 ªéùªÒà¾×èõѴÃÊà»ÃÕéÂÇáËÅÃáÅÃàÊÃÔäÇÒÃËÇÒ¹ãËéÃʪҵԡÅáÅèÃà (ÃÂèÒãËéÃáÃÊà¤çÃ¹Ã¤à ¶éÒäÃèá¹è㨤èÃÂæàµÔÃáÅéǤêÔÃàÃÒ¡çä´é)  ¶éҨô×èÃẺáªèàÂç¹äÃèãÊè¹éÓá¢ç§ ãËéÅ´»ÃÔÃÒ³¹éÓµÒÅŧàËÅ×à 300 ¡ÃÑà ªÔÃÃʵÒêú¶éÒËÇÒ¹ä»àµÔùéÓà¾ÔèÃä´é

     - Measure 3 litres of water pour into a stainless steel pot, add roselles and close the lid boiling until the water becomes red (The taste of Roselle is rather sour, aluminum does interact with acid foods so stainless steel pot is the best choice for your health.)

      - After the water becomes red color. Strain water with a colander then keep boiled roselles meat and 1 bowl(600 ml.) of roselle juice for making jam.  Back to roselle juice, put a pot on the stove again then add 400 g. sugar, lace with 1/2 teaspoon of salt make roselle juice taste delicious (carefully add salt into a pot, add just a few and taste, don't make juice salty) if you don't like too sweet or drink without ice you can add only 300 g. sugar or less up to you, make flavour you like.

àÊÃç¨áÅéǤèà ÊÕá´§ÊÇÂÊ´àËÃ×ùäǹìàÅ Ãʪҵԡçà»ÃÕéÂÇÃÃËÇÒ¹ ¡ÅáÅèÃäèà ·Ôé§äÇéãËéàÂç¹áÅéÇãÊè¢Ç´¹Óà¢éÒµÙéàÂç¹äÇé´×èÃãËéª×è¹ã¨ä´éàŤèÃ

Done!!........

The color same red wine, sour and sweet delicious. Wait for it cool down, fill in the bottles then put in the fridge.

Tips : ¡ÃÃà¨Õêºʴ¨ÃãËé¹éÓÊÕá´§ÊǤèà ¶éÒà»ç¹¡ÃÃà¨ÕêºáË駵éùéÓ¨ÃÃáÊÕá´§¤ÅéÓæ

Fresh roselles give more fresh red color than the dried ones.

          ¢Ãá¶Ã...¨ÃÔ§æáÅéǹéÓ¡ÃÃà¨ÕêºÃÕ»ÃÃ⪹ìÃÒ¡ÃÒ ¤Ø³¤èÒ·Ò§ÃÒËÒà ãËéÇÔµÒÃÔ¹àÃÊÙ§ÃÒ¡ ªèǺÓÃاÊÒµÒ ÃçŧÃÃ’ÃÕ á¤Åà«ÕÂà ªèǺÓÃا¡Ãô١áÅÿѹ ÊÃþ¤Ø³·Ò§ÂÒ ªèÇ¢Ѻ»ÑÊÊÒÇà Å´¤ÇÒôѹâÅËÔµ à»ç¹ÂÒÃúÒÂÃèùæ áÅêèÇÂá¡éÃÒ¡ÒáÃÃËÒ¹éÓ

More about Roselle from Wikipedia

Roselle Nutritional Information click here

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áÂáÃÃà¨Õêº (Yam Krajeab)

Roselle Jam

          ÃÒ¶Ö§ÇÔ¸Õ·ÓáÂáѹºéÒ§...¹Óà¹×éáÅÕº¡ÃÃà¨ÕêºáÅùéÓ¡ÃÃà¨Õêº(500 ÃÃ….) ·Õèáºè§äÇéãÊèÃÇáѹã¹â¶»Ñè¹  ¡ÃãËé¹éÓ¡ÃÃà¨Õ꺾ÃᏂÃà¹×éáÃÃà¨Õêº ¡´»ØèûÑè¹ 3 Ã‡Ã”¹Ò·ÕáÅéǻԴÊÇÔµªì   Ã¡Ã…éÇ¡´»Ñè¹ãËÃè»ÃÃÃÒ³ 4-5 ¤ÃÑé§ ÃÂèÒ»Ñè¹¹Ò¹·Õà´ÕÂǹäÃà¹×éÃÃѹ¨ÃÃ…ÃàÃÕ´à¡Ô¹ä»à¹×éÃáÂèÃäÃè¢é¹

       How to make roselle jam, add boiled roselle meat and juice(600ml) together in a blender, turn on for 3 seconds then off do like this 4-5 times but still see tiny pieces.

          Ã Ã×èÃàÃÕºÃéÃÂáÅéÇà·ãÊèŧã¹ËÃéÃÊáµ¹àÅÊ ãªé¹éÓ¡ÃÃà¨ÕêºÃÕ¡àÅ硹éáÅÑéÇàÈÉ¡ÃÃà¨Õêºã¹â¶»Ñè¹à·ãÊèä»ã¹ËÃéôéǹäÃàÊÕ´Ò    Â¨Ã’¡¹Ñé¹àµÔùéÓµÒÅŧä» 450 ¡ÃÑà ¤¹¾ÃÃ…ÃÅÒ µÑé§ä¿¨¹à´×ô àµÔÃà¡Å×ûèè¹Å§ä» 1/8 ªéùªÒ Ã Â¾Ã—èÃãËéÃʪҵÔ ¡ÅáÅèÃà áÂáÃÃà¨Õ꺵éçÃÊËÇÒ¹ÃÃà»ÃÕéÂǹԴæ à¾ÃÒâ¹Ã»Ñ§ËÃ×Ãá¤Ã¡à¡ÃÃì·Õè¨Ã·Ò¡çÃÕÃÊà¤çÃÃÂÙèºéÒ§áÅéÇ...¤¹à»ç¹ÃÃÂÃæä»àÃ×èÃÂæ ¨¹à¹×éÃáÂâé¹áÅÃÊÕà¢éâÖé¹ ËÃÕèä¿Ãèù ¤èÃÂæ âü§à¨ÅÒµÔ¹·ÕÅùéà»ÃÃÃÒ³ 1-1/2 ÂªÃ©Ã¹âµêàËÃ×ÃÃÒ¡¡ÇèÒàÅ硹éöéҪúà¹×éÃáÂÃẺÃÂÙèµÑÇÃÒ¡àËÃ×ùà¹×éÃáÂ÷ÕèãÊè¢Ç´¢Ò  ¡Ç¹àÃ×èÃÂæ ãËéà¨ÅÒµÔ¹ÅÃÅÒÂà¢éҡѺà¹×éÃáÂà ÃÂèÒãÊèŧ价Õà´ÕÂǹäèèѺà»ç¹¡éù          (ÇÔ¸Õ·´Êúà¹×éÃáÂà ÅçãªéªéùàÅç¡æ µÑ¡áÂÃÃáÃÒÇÒ§¾Ñ¡äÇéãËéàÂç¹áÅéÇãÊèã¹µÙéàÂ繫ѡ 5 ¹Ò·Õ ÃéÃÃÂèÒÅ×ÃÇèÒáÂèÃ˹״¢Öé¹ÃÕ¡àÃ×èÃÃÂÙèã¹µÙéàÂ繹äÃ)

        After that pour it into a stainless pot. Add 450 g. sugar, stir a bit then bring to the boil. Add 1/8 teaspoon salt. The taste of roselle jam should be sweet and little sour, very good with bread or cracker which is a bit salty already...Stir sometimes, boil until syrupy. Turn heat as low as it will go to get the slowest simmer then add some gelatin little bit and stir well, gently add more gelatin till about 1-1/2 table spoon or a little bit more if u like it stay same as jam at the supermarket (how to test if jam you make is thick enough, use small teaspoon spoon out a little bit jam, blow it cool then put in the fridge for 5 minutes. remember that jam will get more trick when it cool so don't put too much gelatin)

          àÊÃç¨áÅéǤèÃ...·Ôé§äÇéãËéÃØè¹ àµÃÕÂâǴ·Õè¨ÃãÊèáÂà â´Â¹Ó¢Ç´ËÃ×áÃûء¾ÃéÃýÒ仹Ö觫ѡ¾Ñ¡ ¹ÓÃáÃÒ·Ôé§äÇéãËéàÂç¹áÅÃáËé§ ¨Ò¡¹Ñé¹¹ÓáÂÃÃØè¹æ ãÊèŧä»ã¹¢Ç´»Ô´½ÒµÑ駷Ôé§äÇ騹àÂç¹áÅéǹÓãÊèµÙéàÂç¹à¡çºäÇé·Ò¢¹Ã»Ñ§ËÃ×Ãá¤Ã¡à¡ÃÃìä´é¹Ò¹¤èÃ

Done.... Prepare glass bottle, put bottle + cap in a streamer for a while then take off, wait it cool and dry then fill warm jam into the glass bottle wait it cool and put in the fridge.

ÃҤӹǹ¤èÒãªé¨èÒÂÊÓËÃѺ 2 ÃÂèÒ§§èÒÂæ ¹Õé¡Ñ¹

¡ÃÃà¨Õêºʴ 500 ¡ÃÑà= 10 ºÒ·

¹éÓµÒÅ 1 ¡¡. =  20 ºÒ·

à¨ÅÒµÔ¹ áºè§¢Ò¡ÃûءàÅç¡æ 50 ºÒ· áµèãªé仪éù¤ÃÖè§ »ÃÃÃÒ³ =  10 ºÒ·

ÃÇÃà»ç¹ 40 ºÒ· ä´é´×è÷Ñ駹éÓ¡ÃÃà¨Õêº 3-4 ¢Ç´ÅԵà áÅÃáÂà 2 ¡Ãûء

I spent about 40 baht but i made 3-4 bottles of juice and 2 glass bottles of jam.

½Ò¡à»ç¹¡ÒúéÒ¹ÊÓËÃѺã¤Ã·Õèà¢éÒÃÃ’ÃèÒ¹ËÃ×ÃáúÃÃ’ÃèÒ¹Åç价ӴÙ

ÃÂèÒÅ×úá¡Ñ¹ºéÒ§¹Ã¨êà   ÃÂÒ¡ÃÙéÇèҨùèÒ¡Ô¹áÅÃÃÃèÃÂàËÃ×ù¡Ñ¹ÃÖà»ÅèÒ

Don't forget to show me if you cook these things by yourself after read this journal.

Çѹ¹Õé AomLovely(Love to cook) Â¢Ã»Ô´¤ÃÑÇ à´ÕëÂÇÃÒà»Ô´ãËÃè...ÃÒ¨ËÒÂä»ÂÒÇÃÕ¡

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  Description and Photo By AomLovely