ingredientes: 250 ml heavy cream 150 ml unsweetened coconut milk 2 whole eggs 2 egg yolks 20 g grated fresh coconut 1 spoon honey 50 g sugar cane sugar Preheat oven to 120° C. Slowly heat cream , coconut milk , honey and the grated coconut in a medium pot until it just begins to bubble. Whisk together the yolks , the whole eggs and sugar until eggs turn a light yellow and the mixture thickens. Slowly add the hot cream mixture while continuously whisking. Pour mixture evenly into 6 small ramekins (custard dishes). Place ramekins in a baking dish and add enough hot water to come about ha