Jump to content

chef_claudio

Experienced Member
  • Content Count

    588
  • Joined

  • Last visited

About chef_claudio

  • Rank
    Super Member
  • Birthday 02/02/1967

Recent Profile Visitors

1,701 profile views
  1. Hi mate! :) long time I do not come by tf !! how is it going?

     

    1. primetime

      primetime

      Quote

      Wow, Chef Claudio.  I still have some of the recipes you posted on the old TF.

       

    2. chef_claudio

      chef_claudio

      Hi mate,sometimes I pass by here to see if someone wrote :) nice to see that some people is still around! hope to find time to be online more :)

  2. che fuori che sei!!! : )
  3. chef_claudio

    Some TEST...

    I got 46
  4. nice point of view, no all weman are the same and not all men are the same... but why always separate sex & love they can match together to build a goof family...always in love with sex.
  5. interesting journal... I think you should go on with a daily lesson of lunguage and culture..it can be very usefull for many people here!! thanks to help us!!! ; )
  6. 5555 Lynaaa the last dedicated dessert was for you !!! ; )
  7. Sangria???? again???? do you remember last time we drunk it in bella napoli??? I was out of it !!! drink singha diikuaaaaa : )
  8. mmm I'm thinking about it... : ) we have to find the place where to cook!!!
  9. Kussssssssss you should say : " chef... thanks to write a journal about recipe again " so I be happy to write.... 5555 if you start the first coment complaining I will get sad!!!! so try and eat this wonderful creme brulee... I'm sure you wont die ( die t) : ) ciaooo
  10. ingredientes: 250 ml heavy cream 150 ml unsweetened coconut milk 2 whole eggs 2 egg yolks 20 g grated fresh coconut 1 spoon honey 50 g sugar cane sugar Preheat oven to 120° C. Slowly heat cream , coconut milk , honey and the grated coconut in a medium pot until it just begins to bubble. Whisk together the yolks , the whole eggs and sugar until eggs turn a light yellow and the mixture thickens. Slowly add the hot cream mixture while continuously whisking. Pour mixture evenly into 6 small ramekins (custard dishes). Place ramekins in a baking dish and add enough hot water to come about ha
  11. ingredientes: 250 ml heavy cream 150 ml unsweetened coconut milk 2 whole eggs 2 egg yolks 20 g grated fresh coconut 1 spoon honey 50 g sugar cane sugar Preheat oven to 120° C. Slowly heat cream , coconut milk , honey and the grated coconut in a medium pot until it just begins to bubble. Whisk together the yolks , the whole eggs and sugar until eggs turn a light yellow and the mixture thickens. Slowly add the hot cream mixture while continuously whisking. Pour mixture evenly into 6 small ramekins (custard dishes). Place ramekins in a baking dish and add enough hot water to come about ha
  12. chef_claudio

    Joke for today

    : ) 555 start my day smiling
  13. does it mean you want the CD ??? : ) 55555
  14. : ) nice one!!
×
×
  • Create New...