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Tonight I made a basic Italian dish, macoroni with Italian sausage tomato sauce:
ITALIAN MEAT SAUCE
1 (28 oz.) can Italian tomatoes with basil, crushed
1 (16 oz.) can tomato sauce
1 (8 oz.) tomato paste
1 c. sliced mushrooms
1 lb. Italian Sausage (sliced)
1 lg. clove garlic
1/2 lg. green pepper (chopped)
1/2 onion (chopped)
1/2 tsp. oregano
1/2 tsp. crushed red pepper
Pan fry Sausages with onion and green pepper. Add rest of ingredients and simmer 2 hours...half hour would suffice as well.
Sorry, no pics...battery moet!