So I was at the local supermarket and I see a section that has spices and cooking oils from around the world. I pick up a container of Authentic Green Thai Curry, cool I thought, going to try this when I get home.

Reading the instructions carefully "Use 50g of Green Thai Curry per 400g of chicken" bah what do they know, I want this Curry to TASTE like Green Thai curry. Onward with a few tablespoons of Curry.

Add coconut oil and fish sauce and simmer........ Lookin' good.

20 mins later.... rice cooked... add curry to rice...... yummy

First taste... not too bad.... wait 4 seconds Aaaargh!!! Burning!

Note to self: take the advice that the manufacturers provide, don't be a hero

Thanks for the tip, I had some Maple fudge after I had the curry and you're right, took the burn away.

Your like a walking encyclopedia ac69uk is there anything u dont know about

HAHAHAHAH.................Greggo my advice is keep your day job and stick with your toast and honey .................gahhhhhhhhhhhhhhh

Thanks for the tips all. I tried the Green Curry a second time and it was almost as hot as the first time! One ingredient that was mentioned was palm sugar, I never had any so used brown sugar instead, thing is the curry still had a bite to it. Just need to figure out how to get rid of that sting. Any tips appreciated.