2 Tbsp Peanut oil or Olive oil

5 cloves Garlic, chopped

4-5 Thai Dragon Chiles, chopped

2 Medium-size tomato, peeled, seeded, and chopped

6 spears fresh Asparagus, cut into 2-inch lengths

2 cups fresh Oyster mushrooms

1 large Pla Salid, or Pladuk/catfish deep-fried, deboned and cut into 1" pieces

200 gr thin spaghetti or angel hair (I suggest Barilla brand)

12 Thai Basil leaves,chopped

1/2 tsp MSG Optional

salt

Cook the pasta until "al dente" with a little peanut oil or olive oil to coat and prevent sticking, sit aside.

Heat wok over medium heat, add peanut oil and heat, add chiles and fry for a few second until fragrant, then add garlic, tomato, asparagus, mushroom and fish.

Stir fry together just until the juice from the tomato and the fish comes out, then add the pasta, pepper and basil leaves. Toss lightly to coat the needles with the sauce. Turn out onto plates.

Garnish with fresh Thai Basil leaves and a chile flower on the top.

PS:This dish can be made with rice noodles if desired.

BUON APPETITO