Spicy foods can kill cancer
It's been ages since I wrote anything on TF, so first things first even though it's late: Happy New Year all.Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms. The research raises the possibility that other cancer drugs could be developed to target mitochondria. The Nottingham University study features in Biochemical and Biophysical Research Communications. The study showed that the family of molecules to which capsaicin belongs, the vanilloids, bind to proteins in the cancer cell mitochondria to trigger apoptosis, or cell death, without harming surrounding healthy cells. Capsaicin was tested on cultures of human lung cancer cells and on pancreatic cancers. Lead researcher Dr Timothy Bates said: "As these compounds attack the very heart of the tumour cells, we believe that we have in effect discovered a fundamental 'Achilles heel' for all cancers. "It's also possible that cancer patients or those at risk of developing cancer could be advised to eat a diet which is richer in spicy foods to help treat or prevent the disease.Complete story available from: http://news.bbc.co.uk/2/hi/health/6244715.stmIf anyone is interested in world wide cancer figures in 2002, that info is available here: http://info.cancerresearchuk.org/images/pdfs/cs_world_map.pdfYep, I'm bored at work
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