looking for a dinner place on V day....

any romantic suggestions?NYC or BKK? join me and the gang?

How about GR at The London in NYC??

Starters

Loin of Pacific yellow fin tuna, battera kombu, jicama, steamed shitake, yuzu glaze

Japanese mackerel, aubergine and chorizo marmalade, barley miso, bouillabaisse sauce

Sautéed Maine diver scallops with braised veal cheeks, Tahitian vanilla, parsnip cream

Australian rock lobster, roasted Jerusalem artichoke, crispy maitake, herb tagliatelle

Pressed Hudson Valley foie gras, tapioca and calvados jelly, candied ginger, toasted sourdough

Ravioli of quail, salad of crispy leg and preserved walnuts, porcini velouté

Roasted loin of rabbit, with braised endive, shallot confit, salsify and blood orange vinaigrette

Roasted Hudson Valley foie gras, quince and black pepper sherbet, crispy amaranth, Marcona almonds

Main courses

Slow cooked sablefish with butternut squash carpaccio, preserved cucumber and red wine vinaigrette

Roasted monkfish tail with fennel hearts, baby root vegetables, lemon thyme and chicken consommé

Pan seared Alaskan halibut, pig?s tails with Caraquet oysters, celeriac and sweet garlic

Ginger poached Maine lobster with grilled porcini, tarragon and leeks, white port sauce ($10.00 supplement)

Caramelized duck breast with spiced Anjou pear glaze, Beluga lentils, chicken liver rilletteThe A la carte menu, continued

Fillet of Wisconsin veal, tramazzini bread and chilled foie gras, Périgord truffle vinaigrette

Roasted Scottish partridge, with celeriac choucroute, black pudding and salsify, crème de cassis

Fillet of Brandt beef with braised short rib, cipollini onions, baby beets and red wine sauce

Desserts

Raspberry soufflé with quark ice cream

Soft white chocolate ganache with white rum gelée, coconut foam, mango and basil sorbet

Single-origin Venezuelan chocolate mousse, passion fruit, balsamic reduction and yogurt sorbet

Pear chiboust with gingerbread, yuzu, candied cranberries and caramel

Alba white truffle and chocolate crémeux, banana bread, salted macadamia, pearl barley sorbet ($20.00 supplement)

Apple tarte Tatin with vanilla ice cream (for two guests)

Selection of cheeses from the trolley $17.00 supplement as an additional course

~

Tea, coffee, infusions and Bon Bon trolley $8.00

Three courses $110.00

Wine pairing $70.00

Iain_D....V nice thank you V much !!!

If you guys are in NYC, I might be able to join. You would think I would know a lot of good places, but I usually just follow where the crew goes (mainly Mel).

am so bloody hungry after posting that!!!!

A great experience at any GR restuarant is the chef's table; a friend of mine works for him in London and booked a crowd of us onto the chef's table there; a unique dining experience but doubt if you could get it for Valentines!!!

Also have to say that US Dollars 110 for 3 courses, with that standard of food, is pretty damn reasonable!!

Iain_D... I C Thanks ja!!!$110!!! how about BKK?