[Aom's Kitchen] «Õèâ¤Ã§Ë�ÙµØë¹à Ëç´Ë��à ¡ÕéÂ�©èÒ Pork baby sparerib Simmer with..
Entry posted by aomlovely ·
164 views
| Aom's KitchenProud to Present «Õèâ¤Ã§ËÃÙµØë¹à Ëç´ËÃÃà ¡ÕéÂéèÒÂ(see krong moo toon hed hom krem chai)Pork baby spare ribs simmerwith shitakae mushroom & pickled mustard greens ÊÔ觷ÕèµéÃ§à µÃÕÂÃÃÕ ´Ñ§¹Õé (ÊٵùÕéä´é 4 ¶éÇÂᡧ¤èÃ)(Ingredients) «Õèâ¤Ã§ËÃÙÃèù 300 ¡ÃÑÃ(300 g. pork baby spare ribs) / à Ëç´ËÃà 10 ´Ã¡à Åç¡(10 small dried shitakae mushrooms) à ¡ÕéÂéèÒ 2 ¡ÃÃȑçà Åç¡(2 small cans of pickled mustard greens) à ¡ëÒ¡Õé 1 ªéùªÒ(1 Tsp. dried chinese wolfberry) / ¡ÃÃà ·ÕÂÃä·Â 5 ¡ÅÕº(5 cloves garlic) «ÕÃÔéÇ¢ÒÇ(thin soy sauce) / «ÃÊ»ÃاÃÊ(seasoning sauce) ¾ÃÔ¡ä·Â(20 whole peppercorn) / ¹éÓµÒÅ·ÃÒÂ(sugar) / ¼§«Ø»(soup powder) / ¹éÓÊÃÃÒ´(water)
- áªèà Ëç´ËÃÃáË駫ѡ 5 ¹Ò·Õ ÅéÒ§à Ëç´ËÃÃãËéÊÃÃÒ´ºÕº¹éÓáá·Ôé§ä»áÅéÇãÊè¹éÓáªè·Ôé§äÇéÃÕ¡«Ñ¡¾Ñ¡
¾Ã¹ÔèÃáÅÃºÒ¹à µç÷Õè¡çºÕº¹éÓÃá¹ÓÃÒËÑ蹤ÃÖè§
(¹éÓà Ëç´ËÃ÷Õèáªè¤ÃÑé§ÊØ´·éÒÂÃÂèÒ·Ô駹Ã¤à ¢Ã§´Õà ¡çºäÇé¡èù¤èà äÇéãÊèã¹¹éÓ«Ø»à ¾ÔèäÇÒÃËÃÃ)
à »Ô´à ¡ÕéÂéèÒ¡ÃÃȑçÃá ·Ô駹éÓ㹡ÃÃȑçä»à Ťèà ÅéÒ§¹éÓáÅéÇËÑè¹à »ç¹ªÔé¹äÃèµéçà Åç¡ÃÒ¡à ÊÃç¨áÅéÇÅéÒ§ÃÕ¡Ãú ¾Ñ¡äÇé - Soak dried shitakae mushrooms around 5 minutes then wash dirt and put them into new water soak until soft. press out all water, cut stems and bisect.
(keep last mushroom water for making soup)
Open pickled mustard greens cans. Leave all water inside then slice them and wash 2 times.
¶Ö§à ÇÅÒ»Ãا....ãÊè¹éÓŧä» 3/4 ¢Ã§ËÃéÃ(ËÃéÃà Åç¡)áÅéǵÑé§ä¿ ÅéÒ§«Õèâ¤Ã§ËÃÙÃèùËÑè¹à »ç¹ªÔé¹¾Ã¤Ó à Ã×èùéÓà ´×ôáÅéÇãÊè«Õèâ¤Ã§ËÃÙŧä» ËÃÕèä¿»Ò¹¡ÅÒ§à Ã×èÃà ´×Ã´à µÃÕÂêéù¿Ã§áÅùéÓÃѹÃá
Time to cook....Pour water into a small pot (about 3/4 of a pot), bring to boil on high heat, wash spare ribs, and add into boiled water. Reduce heat to medium. Spoon all bubbles and some oil up.
«Õèâ¤Ã§ËÃÙÃèù 300 ¡ÃÑà = 40 ºÒ· à ¡ÕéÂéèÒ 2 ¡ÃÃȑç = 30 ºÒ· à Ëç´ËÃà + à ¡ëÒ¡Õé + Ã×è¹æ = 10 ºÒ· ÃÇà 80 ºÒ· ä´éËÅÒ¶éÇÂà Å ½Ò¡à »ç¹¡ÒúéÒ¹ÊÓËÃѺã¤Ã·Õèà ¢éÒÃÃ’ÃèÒ¹ËÃ×ÃáúÃÃ’ÃèÒ¹Åç价ӴÙÃÂèÒÅ×öèÒÂÃÙ»áÅéÇà ÃÃ’ÃÒâ¾ÊâªÇìÊ觡ÒúéÒ¹¡Ñ¹ºéÒ§¹Ã¨êÃ ÃÂÒ¡ÃÙéÇèҨùèÒ¡Ô¹áÅÃÃÃèÃÂà ËÃ×ù¡Ñ¹ÃÖà »ÅèÒÇѹ¹Õé AomLovely(Love to cook) ¢Ã»Ô´¤ÃÑÇ à ´ÕëÂÇÃÒà »Ô´ãËÃè...¤ÃµԴµÒÃȁ. ¶Ö§ AAAum ÃÙéÊÖ¡ÇèÒà ÃÒ¨ÃËèÒ§ËÒ¨ҡ¡ÒÃà ¢éÒ¤ÃÑÇ仹ҹ¨ÃÔ§æ à ¢éÒºèàáµèºÒ§·ÕäÃèä´é¶èÒÂÃÙ»à ¾ÃÒöéÒ¶èÒ·ء¢Ñ鹵ùÃѹãªéà ÇÅÒ ÃÕà ùÙÃÕ¡à ¾Õº·Õè¶èÒÂÃÙ»äÇéáµèÂѧäÃèÇèÒ§à ÃÃ’ÃÒâ¾Ê ÃÔÃÔ à ´ÕëÂǺáãËéÃÂÒ¡¡Ñ¹¡èÃ¹à ªè¹ ¡Ã÷éùÅÃÂá¡éÇ, ºÑÇÅùéÓ¢Ô§, ¢éÒÇà ˹ÕÂÇà »Õ¡¢éÒÇâ¾´, ÂÓ»ÅÒ·Ù, ËÃټѴ¾ÃÔ¡à ¼Ò, à ÃÕè§ËÃÙÂÃ, ¡ëÇÂà µÕëÂÇÅØÂÊǹ,»Ãà »ÕêÂ÷ô, ¡Øé§ÃºÇØé¹à Êé¹ áÅÃÃÕ¡ÃÒ¡ÃÒ·Ñé§ÃÒËÒäÒÇËÇÒ¹ à ¤Ã×èç´×èà äÃÈ¡ÃÕà ¤ÃµԴµÒà ÎÑÃà ¾Å§Ãáѹ仡èù ) Thanks for visiting my journal......every comment is appreciatedSorry if english version is not perfect, I'm not that expert (^.^) Description and Photo By AomLovely |
ȁÃ¡à »Å×á¡ÃÃà ·ÕÂÃÅéÒ§ãËéÊÃÃÒ´ â¢Å¡¾ÃÔ¡ä·ÂãËéÅÃà ÃÕ´áÅéÇãÊè¡ÃÃà ·ÕÂõÒÃŧä»ã¹¤Ã¡â¢Å¡ÃÇáѹ µÑ¡·Ñé§ËôãÊèŧä»ã¹ËÃéà Peel garlic, wash dirt, pat dry, Well pound whole peppercorn and garlic in a mortar, then add it into the pot. 
»ÃاÃÊ´éÇ«ÕÃÔéÇ¢ÒÇ 3 ªéùâµêÃ, «ÃÊ»ÃاÃÊ 3 ªéùâµêÃ, ¹éÓµÒÅ·ÃÒ 1 ªéùªÒ, ¼§«Ø»ÃÊ´ÕËÃ×ä¹ÃÃì 2 ªéùªÒ, à ¡ëÒ¡ÕéáËé§ 1 ªéùªÒ, à ¡ÕéÂéèÒ·ÕèËÑè¹à µÃÕÂÃäÇé áÅéÇãÊèà Ëç´ËÃÃáÅÃà µÔùéÓáªèà Ëç´ËÃÃŧä» ËÃÕèä¿ÃèùÊØ´à ¤ÕèÂÇä»à Ã×èÃÂæ ¨¹«Õèâ¤Ã§ËÃÙà »×èùØèà ËÃÑ蹪éù¿Ã§¢ÒÇæáÅùéÓÃѹ·ÕèÅÃÂÃÂÙèÃáºéÒ§¹Ã¤Ãà ¤Åç´ÅѺ«Õèâ¤Ã§ËÃÙà »×èÃÂà ÃçÇ : ÃÃ肏񤵎ÃãÊè¹éÓá¢ç§ 5-6 ¡éùŧä»ã¹ËÃéÃ(ËÃ×ùéÓà Â繨Ѵ 1 á¡éÇ) ¨Ã·ÓãËéà »×èÃÂà ÃçÇ¢Öé¹ à ¹×èç¨Ò¡à Ã×èÃÃسËÀÙÃÔŴŧÃÂèÒ§à ÃçǨ÷ÓãËé¹éÓ«Ø»á·Ã¡à ¢éÒä»ã¹à ¹×éëÕèâ¤Ã§ËÃÙäÃèµéçãªéà ÇÅÒ¹Ò¹¡çà »×èùØèÃáÅéǤèà (ãªéà ¤Åç´ÅѺ¹Õéä´é¡Ñº¡Òõéà µØë¹ ÃÒËÒûÃÃà À·à ¹×éÃÊѵÇì ËÃÙ à ¹×éÃÇÑÇ ä¡è ¤èÃ) Season with 3 Tbsp thin soy sauce, 3 Tbsp seasoning sauce, 1 Tsp. sugar, 2 Tsp soup powder, 1 Tsp. dried chinese wolfberry, Pickled mustard greens slice, Shitakae mushrooms and mushrooms water.Then simmer on low heat until the baby spare ribs are tender (almost an hour) Spoon all white bubbles and some oil up sometimes.Tip : Add 5-6 ice cubes or 1 cup of cold water(more soup add more ice to cold down) into the pot while simmer, when the water heat change to low quickly the water would infiltrate into meat cell would make the spareribs tender more quick (use this tip everytime if you want to boil, simmer all kind of meat)
DONE.....eat with rice 
à ÊÃç¨áÅéǨéÒÒÒÒÒÒÒÒÒÒÒ ¹èÒ¡Ô¹ÃÑé¨êà ÃÂÙèã¹·éçÃÃÂèÃÂà ÃÕºÃéÃÂáÅéÇ 5555---------¢Ãâ·É·Õè·ÓãËéËÔÇÇÇÇÇ--------- ÃҤӹdz¤èÒãªé¨èÒÂÊÓËÃѺËÃéùÕé¡Ñ¹ (â´Â»ÃÃÃÒ³)
0 Comments
Recommended Comments
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now