Geee Posted November 7, 2009 Report Share Posted November 7, 2009 I thought there was a forum about Thai food, but there is n't Can anyone give me a recipe , how to use 㺺ÑǺ¡?? I can get it on the talaat soth on Onnut, so I think it is a popular vegetable, but I just want to know how to prepare it , as now I eat it raw. thanks in advance Link to comment Share on other sites More sharing options...
cherryberry Posted February 20, 2010 Report Share Posted February 20, 2010 i like the juice. good for summer time...to put out the hotness ; ) Link to comment Share on other sites More sharing options...
SoBeIt Posted February 20, 2010 Report Share Posted February 20, 2010 I found 3 recipes for you .. All of them are in Thai but i hope Google can help you abit here. 1) You make juice from.. http://translate.google.com/translate?js=y&prev=_t&hl=en&ie=UTF-8&layout=1&eotf=1&u=http%3A%2F%2Fwww.oknation.net%2Fblog%2Fwilasinee%2F2009%2F04%2F25%2Fentry-4&sl=th&tl=en 2) You make jelly from it http://translate.google.com/translate?js=y&prev=_t&hl=en&ie=UTF-8&layout=1&eotf=1&u=http%3A%2F%2Fwww.kruaklaibaan.com%2Fforum%2Findex.php%3Fs%3D982ee1b6e4e389a33ea0517e9d4a1db8%26showtopic%3D29160&sl=th&tl=en 3) You make Yam Bai Bua Bok http://translate.google.com/translate?hl=en&ie=UTF-8&sl=th&tl=en&u=http://www.siamsouth.com/smf/index.php%3Ftopic%3D11859.0&prev=_t Link to comment Share on other sites More sharing options...
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