Chatty Posted February 26, 2011 Report Share Posted February 26, 2011 I'm trying to bake Lemon bar tomorrow, in the recipe' i have to put some Lemon Zest. I have no idea how to make it or i can buy it somewhere? BTW. Lemon is the yellow big ones, right? Lime is greeny smaller ones, right? Link to comment Share on other sites More sharing options...
Stramash Posted February 26, 2011 Report Share Posted February 26, 2011 I'm trying to bake Lemon bar tomorrow, in the recipe' i have to put some Lemon Zest. I have no idea how to make it or i can buy it somewhere? BTW. Lemon is the yellow big ones, right? Lime is greeny smaller ones, right? lemon is indeed the big(gish) yellow ones. To 'make' lemon zest, you simply scrape the outermost bit of the outer skin off. Make sure the lemon has not been waxed though (though I doubt if that would be a problem in Thailand). Use a grater or a small paring knife. Link to comment Share on other sites More sharing options...
SweetieBabie Posted February 26, 2011 Report Share Posted February 26, 2011 me luve utubei wouldn't worry about waxed lemon though, more concern about pesticides lol Link to comment Share on other sites More sharing options...
SweetieBabie Posted February 26, 2011 Report Share Posted February 26, 2011 Link to comment Share on other sites More sharing options...
Chatty Posted February 26, 2011 Author Report Share Posted February 26, 2011 yeah they have wax... how to get rid of wax? Link to comment Share on other sites More sharing options...
Stramash Posted February 26, 2011 Report Share Posted February 26, 2011 yeah they have wax... how to get rid of wax? not ideal for obtaining zest, but best you can do is just before you plan to zest them, stick the lemon(s) in boiling water for a little while, then remove and dry and immediately zest. : ) Link to comment Share on other sites More sharing options...
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