khao moo deng
I really like to eat khao moo deng. I am here with one of the best cooks of Mother Nature, and she told me her secrets about khao moo deng. I shall share it with you. I tell you: it's better than I ever tasted it! Hope you'll enjoy it too! And happy belated Valentine's day!
Moo deng
Marinade: [use Lobo – roast red pork seasoning mix 2x50g]
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5 roots of coriander grinded thoroughly with mortar and pestle;
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½ teaspoon white pepper;
- ¾ teaspoon msg;
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1 sachet of 50 g seasoning mix;
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2 teaspoons of sesame oil (will make the meat tender);
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½ cup water;
- 2 tablespoons of ketchup.
Prick many holes in the pork using a fork. Marinate the pork overnight.
Sauce : [use Lobo - roast red pork gravy mix]
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seasoning mix for sauce;
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marinade which you had the pork marinated in;
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2 tablespoons oyster sauce;
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2 tablespoons thin soy sauce;
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pinch of msg;
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bit of water;
- 2 tablespoons of lightly roasted sesame seeds.
Bring to the boil just before serving.
Preheat oven to 245 degrees Celsius. Grill 30 minutes per 500g of pork. Put some rice on a plate with the thinly sliced grilled moo deng on top. Pour out some of the gravy on top of that and garnish with coriander and cucumber.
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