Excerpt from the Evening Standard, London:The Cinnamon Club, in westminster has unveiled the hottest curry in the world. Executive chef Vivek Singh launched the " Bollywood Burner" and diners must promise not to sue before taking a mouthful. It contains the Dorset Naga chilli which, at 800,000 on the Scoville scale -- the official piquancy measure -- is 100 times as hot as a jalapeno at 8,000.I bet there will be some sore bottoms after that meal 

Did it burn? Don't fall in! Johnny Cash told me all about that about 30 some years ago... :-)

Ouch, the threaded Dorset Naga...whoever chops them up for the curry has better not a weak bladder... 8-p

Yeeeuuuk....curry...

...and why on earth does everyone think Jalapenos are hot?