- Soak dried shitakae mushrooms around 5 minutes then wash dirt and put them into new water soak until soft. press out all water, cut stems and bisect.
(keep last mushroom water for making soup)
Open pickled mustard greens cans. Leave all water inside then slice them and wash 2 times.
Time to cook....Pour water into a small pot (about 3/4 of a pot), bring to boil on high heat, wash spare ribs, and add into boiled water. Reduce heat to medium. Spoon all bubbles and some oil up.
»Ã¡à »Å×á¡ÃÃà ·ÕÂÃÅéÒ§ãËéÊÃÃÒ´ â¢Å¡¾ÃÔ¡ä·ÂãËéÅÃà ÃÕ´áÅéÇãÊè¡ÃÃà ·ÕÂõÒÃŧä»ã¹¤Ã¡â¢Å¡ÃÇáѹ µÑ¡·Ñé§ËôãÊèŧä»ã¹ËÃéà Peel garlic, wash dirt, pat dry, Well pound whole peppercorn and garlic in a mortar, then add it into the pot. 
»ÃاÃÊ´éÇ«ÕÃÔéÇ¢ÒÇ 3 ªéùâµêÃ, «ÃÊ»ÃاÃÊ 3 ªéùâµêÃ, ¹éÓµÒÅ·ÃÒ 1 ªéùªÒ, ¼§«Ø»ÃÊ´ÕËÃ×ä¹ÃÃì 2 ªéùªÒ, à ¡ëÒ¡ÕéáËé§ 1 ªéùªÒ, à ¡ÕéÂéèÒ·ÕèËÑè¹à µÃÕÂÃäÇé áÅéÇãÊèà Ëç´ËÃÃáÅÃà µÔùéÓáªèà Ëç´ËÃÃŧä» ËÃÕèä¿ÃèùÊØ´à ¤ÕèÂÇä»à Ã×èÃÂæ ¨¹«Õèâ¤Ã§ËÃÙà »×èùØèà ËÃÑ蹪éù¿Ã§¢ÒÇæáÅùéÓÃѹ·ÕèÅÃÂÃÂÙèÃáºéÒ§¹Ã¤Ãà ¤Åç´ÅѺ«Õèâ¤Ã§ËÃÙà »×èÃÂà ÃçÇ : ÃÃ肏񤵎ÃãÊè¹éÓá¢ç§ 5-6 ¡éùŧä»ã¹ËÃéÃ(ËÃ×ùéÓà Â繨Ѵ 1 á¡éÇ) ¨Ã·ÓãËéà »×èÃÂà ÃçÇ¢Öé¹ à ¹×èç¨Ò¡à Ã×èÃÃسËÀÙÃÔŴŧÃÂèÒ§à ÃçǨ÷ÓãËé¹éÓ«Ø»á·Ã¡à ¢éÒä»ã¹à ¹×éëÕèâ¤Ã§ËÃÙäÃèµéçãªéà ÇÅÒ¹Ò¹¡çà »×èùØèÃáÅéǤèà (ãªéà ¤Åç´ÅѺ¹Õéä´é¡Ñº¡Òõéà µØë¹ ÃÒËÒûÃÃà À·à ¹×éÃÊѵÇì ËÃÙ à ¹×éÃÇÑÇ ä¡è ¤èÃ) Season with 3 Tbsp thin soy sauce, 3 Tbsp seasoning sauce, 1 Tsp. sugar, 2 Tsp soup powder, 1 Tsp. dried chinese wolfberry, Pickled mustard greens slice, Shitakae mushrooms and mushrooms water.Then simmer on low heat until the baby spare ribs are tender (almost an hour) Spoon all white bubbles and some oil up sometimes.Tip : Add 5-6 ice cubes or 1 cup of cold water(more soup add more ice to cold down) into the pot while simmer, when the water heat change to low quickly the water would infiltrate into meat cell would make the spareribs tender more quick (use this tip everytime when you want to boil, simmer all kind of meat) 
DONE.....eat with rice 
à ÊÃç¨áÅéǨéÒÒÒÒÒÒÒÒÒÒÒ ¹èÒ¡Ô¹ÃÑé¨êà ÃÂÙèã¹·éçÃÃÂèÃÂà ÃÕºÃéÃÂáÅéÇ 5555---------¢Ãâ·É·Õè·ÓãËéËÔÇÇÇÇÇ--------- ÃҤӹdz¤èÒãªé¨èÒÂÊÓËÃѺËÃéùÕé¡Ñ¹ (â´Â»ÃÃÃÒ³)
ÃÂÒ¡ÃÙéÇèҨùèÒ¡Ô¹áÅÃÃÃèÃÂà ËÃ×ù¡Ñ¹ÃÖà »ÅèÒÇѹ¹Õé AomLovely(Love to cook) ¢Ã»Ô´¤ÃÑÇ à ´ÕëÂÇÃÒà »Ô´ãËÃè...¤ÃµԴµÒÃȁ. ¶Ö§ AAAum ÃÙéÊÖ¡ÇèÒà ÃÒ¨ÃËèÒ§ËÒ¨ҡ¡ÒÃà ¢éÒ¤ÃÑÇ仹ҹ¨ÃÔ§æ à ¢éÒºèàáµèºÒ§·ÕäÃèä´é¶èÒÂÃÙ»à ¾ÃÒöéÒ¶èÒ·ء¢Ñ鹵ùÃѹãªéà ÇÅÒ ÃÕà ùÙÃÕ¡à ¾Õº·Õè¶èÒÂÃÙ»äÇéáµèÂѧäÃèÇèÒ§à ÃÃ’ÃÒâ¾Ê ÃÔÃÔ à ´ÕëÂǺáãËéÃÂÒ¡¡Ñ¹¡èÃ¹à ªè¹ ¡Ã÷éùÅÃÂá¡éÇ, ºÑÇÅùéÓ¢Ô§, ¢éÒÇà ˹ÕÂÇà »Õ¡¢éÒÇâ¾´, ÂÓ»ÅÒ·Ù, ËÃټѴ¾ÃÔ¡à ¼Ò, à ÃÕè§ËÃÙÂÃ,¡ëÇÂà µÕëÂÇÅØÂÊǹ, ¡ëÇÂà µÕëÂÇËÅô, »Ãà »ÕêÂ÷ô, ¡Øé§ÃºÇØé¹à Êé¹áÅÃÃÕ¡ÃÒ¡ÃÒ·Ñé§ÃÒËÒäÒÇËÇÒ¹ à ¤Ã×èç´×èà äÃÈ¡ÃÕà ¤ÃµԴµÒà ÎÑÃà ¾Å§Ãáѹ仡èù 
Hope you enjoy cooking. I still have more menus to share.Thanks for visiting my journal......every comment is appreciatedSorry if english version is not perfect, I'm not that expert (^.^)..........................................................................................................
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