santol
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| Aom's KitchenProud to Present ¡Ã÷éùÅÃÂá¡éÇ(Gratawn loy kaew)Santol in syrup (Fruit) ÊÔ觷ÕèµéÃ§à µÃÕÂÃÃÕ ´Ñ§¹Õé (ÊٵùÕéä´é 5-6 ¶éÇÂ)(Ingredients) ¡Ã÷éù 4 ¼Å(4 ripe santols....Do you know this fruit? visit wikipedia here ) à ¡Å×Ã»è¹ 2 ªéùâµêà (2 Tbsp salt) / ¹éÓµÒÅ·ÃÒ 500 ¡ÃÑà (500 g. sugar) ¹éÓÊÃÃÒ´ (water) / ¹ÓÃùÒÇ 1 ªéùâµêà (1 Tbsp lemon juice) / ¹éÓá¢ç§»è¹ (some ice)
à Å×á¡Ã÷éùÊØ¡¼ÅãËÂè 4 ¼Å (ÃÊÃÃà »ÃÕéÂǨÃÂÔ觴դèà ¡Ã÷éùÅÃÂá¡éǨÃä´é 3 ÃÊ) à ÃÔèèҡ·Ó¹éÓà ¡Å×ÃÊÓËÃѺáªè¡Ã÷éù¡Ñ¹¡èù â´ÂÅÃÅÒÂà ¡Å×à 2-3 ªéùâµêáѺ¹éÓÊÃÃÒ´»ÃÃÃÒ³ 1 ÅԵà 㹡ÃÃ…ÃÃѧ ªÔÃãËéÃáÃÊà ¤çÃ˹èÃ¹Ã¤à ¨Ò¡¹Ñé¹ÅéÒ§à »Å×á¡Ã÷éùãËéÊÃÃÒ´ »Ã¡à »Å×áãËé¡Ô¹à ¹×éÃ˹ҹԴ¹Ö§ à ¾ÃÒÃà ¹×éúÃÔà Ç³à »Å×áÃѹÃÒ¨ÃÕÃÊà ½×èÃ¹æ ¨Ã·ÓãËéÃʪҴ¢Ã§¡Ã÷éùÅÃÂá¡éÇäÃèÃÃèàâ´Â»Ã¡à ÃÔèèҡµÃ§¢ÑéÇǹä»ÃúÅÙ¡¨¹¶Ö§¡é¹ÅÙ¡ áÅéÇÃÕºãÊèŧä»ã¹¡ÃÃ…ÃÃѧ¹éÓà ¡Å×ùäà ÃÂèÒÇÒ§·Ôé§äÇéà ¾ÃÒüÔÇ¢Ã§à ¹×éèÃà »ÅÕè¹ÊÕà »ç¹ÊÕ¹éÓµÒÅà ÃçÇÃÒ¡ (à ËÃ×ù¢Ã§ÃéÃÃã¹ÃÙ» ¾Ã´ÕÃÑÇáµè¶èÒÂÃÙ»à ÅÂäÃè¢ÒÇà ¹Õ¹ÊÇ ÃÔÃÔ)
Pick 4 ripe santols (taste a bit sour is good for this dessert)
Make
salt water...follow here,
Dissolving
2-3 Tbsp
salt in
1 liter water in
basin
. Wash dirt and peel santol a bit thicky, taking some meat off because it might be
harsh to the taste, t
hen put in salt water quickly
one by one if not your santols would get more deep color
(same as mine in the pic because i had to take photo hehe)
¨Ò¡¹Ñé¹....à ©×Ã¹à ¹×éáÃ÷éùªÔé¹à Åç¡æ ºÒ§æ äÃèµéçºÒ§ÃÒ¡¹Ã¤à à ´ÕëÂǨÃà ÅÃ仡ѺÃ×õù¢ÂÓ¹éÓà ¡Å×à ãÊèŧä»ã¹¹éÓà ¡Å×Ãà ´ÔùÕèáËÅäèà »ÃÃËÂÑ´ 555 (à ÃÒáµèà ¹×éÃÃѹ¹Ã¤à à Ãç´à ÃÒà ¢éÒ»Ò¡ä´éà ÅÂ..ÃÃèÃÂ) áªè·Ôé§äÇé«Ñ¡ 1 ªÃ. ¾ÃãËé¹éÓà ¡Å×ëÖÃæææ à ¢éÒä»ã¹à ¹×éà ¨Ò¡¹Ñé¹¹ÓÃÒ¢ÂÓæ áÅéǺպà ÃÒ¢Öé¹ÃÒÅéҧ㹹éÓÊÃÃÒ´ÃÕ¡ 1-2 Ãú áÅéÇà ÃÒ¢Öé¹ÃÒãËéÊÃà ´ç´¹éÓ ¾Ñ¡äÇé
à ¤Åç´ÅѺ
: ·ÓãËéà ¹×éáÃ÷éù¢ÒǹèÒ¡Ô¹ ãËéãÊè¹éÓÃùÒÇ 1 ªéùâµêà ŧä»ã¹¹éÓà ¡Å×÷Õèáªè¡Ã÷éù´éǤèà ¡Ã´ã¹¹éÓÃùÒǨ÷ÓãËé¢ÒÇ
After that, sliver santol meat into the same basin with thin salt water (need only meat, leave all the seeds in your month lol taste good). Soak them about 1 hour then wash and crush them in clean water 2 times, remove from water, drain.
Tip
: How to make santol meat stay white? fill 1 Tbsp lemon juice in salt water, acid in lemon juice keep santol meat white (except my peeled santol in the pic, It couldn't help lol)
ÃÒ·Ó¹éÓà ª×èÃáѹ....¹Ó¹éÓÊÃÃÒ´»ÃÃÃÒ³ 1 ¢Ç´à Å硼ÊáѺ¹éÓµÒÅ 500 ¡ÃÑà ËÃ×êÔÃãËéÃáËÇÒ¹¨Ñ´æ ¤¹ææææ µÑé§ä¿ãËéà ´×ô ¨Ö§ãÊèà ¹×éáÃ÷éùŧ任ÅèÃÂãËéà ´×ô«Ñ¡ 5 ¹Ò·Õ áÅéǻԴ俾ѡäÇéãËéà Âç¹ áªè·Ôé§äÇé¡èù 2-3 ªÃ. à ¾×èÃãËé¹éÓà ª×èÃëÖÃà ¢éÒà ¹×éà ¨Ò¡¹Ñé¹ãÊèµÙéà Â繤éÒ§¤×¹äÇé
Make syrup.....using 0.6 liter water
(1 small water bottle)
and 500 g. sugar or very
rich
sweet taste.
Boil, stir to make sure that sugar
not settle or burn at the bottom
. Add the drained santol meat cook in syrup for about 5 minutes. Remove from fire and cool. Let it stand in syrup for 2-3 hours. then put in the frige till overnight.
After overnight....Done, Fill some ice when u eat. Sweet taste of syrup with soft santol meat a bit sour+salty and
AROI MAK MAK!!
à ÊÃç¨áÅéǨéÒÒÒÒÒÒÒÒÒÒÒ ¹èÒ¡Ô¹ÃÑé¨êÃÃʪҴ¨ÃÃá 3 ÃÊ ËÇÒ¹Ãҡ˹èû¹à »ÕéÂÇÃÃà ¤çùԴæ ÃÃè÷ÕèÊØ´---------¢Ãâ·É·Õè·ÓãËé¹éÓÅÒÂÊÃ--------- ÃҤӹdz¤èÒãªé¨èÒÂÊÓËÃѺà ùٹÕé¡Ñ¹ (â´Â»ÃÃÃÒ³) ¡Ã÷éù 4 ÅÙ¡ = Ãѹ¹ÕéäÃèÃÙéÃÒ¤Ò à ¾ÃÒÃÇèÒä´éÃÒ¿ÃÕ ÃÔÃÔ à ¡Å×à + ¹éÓµÒÅ·ÃÒ + ¹éÓá¢ç§ = 15 ºÒ· ÃÇùèÒ¨ÃäÃèà ¡Ô¹ 40-50 ºÒ· µéçä»Ê׺ÃÒ¤Ò¡Ã÷éù¡Ñ¹à ç¹Ã¤à ½Ò¡à »ç¹¡ÒúéÒ¹ÊÓËÃѺã¤Ã·Õèà ¢éÒÃÃ’ÃèÒ¹ËÃ×ÃáúÃÃ’ÃèÒ¹Åç价ӴÙÃÂèÒÅ×öèÒÂÃÙ»áÅéÇà ÃÃ’ÃÒâ¾ÊâªÇìÊ觡ÒúéÒ¹¡Ñ¹ºéÒ§¹Ã¨êÃ ÃÂÒ¡ÃÙéÇèҨùèÒ¡Ô¹áÅÃÃÃèÃÂà ËÃ×ù¡Ñ¹ÃÖà »ÅèÒÇѹ¹Õé AomLovely(Love to cook) ¢Ã»Ô´¤ÃÑÇ à ´ÕëÂÇÃÒà »Ô´ãËÃè...¤ÃµԴµÒÃȁ. ¶Ö§ AAAum.....ÃÃÃÂÙè¹à äÃé·ÕèºÃ¡ÇèÒ¨Ãâ¾ÊÃèäÃÒÇ˹éÒ¨Ãâ¾Ê "¡Øé§ÃºÇØé¹à Êé¹" ÇÔ¸Õ·Ó§èÒÂáʹ§èÒ á¶ÃÃÃèáÇèÒ·ÕèÃéÒ¹ ÃÔÃÔ ¤ØÂÃÕ¡!!  Hope you enjoy cooking. I still have more menus to share.Next menus is "Baked Prawn with Mung Bean Vermicelli" Thanks for visiting my journal......every comment is appreciatedSorry if english version is not perfect, I'm not that expert (^.^)..........................................................................................................
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