Aphrodisiac dinner N°3
REFRESH THE WINE ...you could also change the kind of wine with this main course... but fresh champagne is fine as well
GARLIC & PARMESAN CHICKEN.
You can make it in advance in leave it in the oven ,covered at 80° ,to keep it warm....so you will have time for chatting with your love....
1 Chicken breasts
1 Cup fine bread crumbs
60 gr Parmesan cheese
1 Tablespoons fresh minced parsley
salt
pepper
50 gr melted butter
2 Cloves or crushed garlic
1Tablespoons fresh lemon juice
Paprika
1 Tablespoons Vermouth
Blend crumbs, cheese, parsley, salt and pepper.
In a different bowl blend melted butter, garlic and lemon juice.
Dip the chicken in butter then in crumbs.
Put each piece in a casserole and drizzle the remaining butter and crumbs onto chicken, then sprinkle with paprika and add vermouth. Bake at 180 ° for about 35/40 min.
serve with rice , boiled asparagus topped with gratted parmesan cheese and hot butter and :
Carrot&Ginger :
Carrots (scrapped and cut into julienne strips)
1 Tablespoon orange marmalade
Grated ginger
Butter
Cook carrots until crisp-tender & drain. Melt butter and heat marmalade and ginger. Pour over carrots and mix well.
Tomorrow Dessert.........
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