I practised vegetarian this year, started from 17-27 of Oct.  I use 'practise' because its required a very strong  discipline as I still live my life daily around with people who eat tasty normal foods while eating is my passion. So having dry-vegies-tofu lunch at work so tortured to me. When at home I ate rice - deep fried peanuts and sause which was fine, soya milk and some snacks went well for me also. Last Saturday, I went to veggie resto and enjoyed my late lunch veggies-tofu style. That's enough to me to released eating stresses of all 10 days that i had practised.  on the way.

Arrived. Take a seat. ordered drink .Ordered food. happy me

Eventhough after dancing class on Sunday AAAum has had greasy toriyaki burger at Mos Burger as lunch while i can have just red bean dessert and coffee. I was fine with it. Taking pictures for her foods journal... and then. Eat them....while these

 .are my lunch.. 

Sweet! The food too!

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Yummy!!

where is the icecream, made from veggie fat?

Actually I want to try Mos Burger, as I heard it was good

I'm not veggie, but I had a veggie meal yesterday: mock duck broth. it tasted great.

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