This journal..i will show you my spaghette carbonala which is one my favorite menu of italian food..I hope your guy will love it too..The ingredients are very find easily in Top Supermarket  Ingredient 1. Spaghette size No.1 or another sized what u prefered but i prefered size no.1 because spaghetter is smalle size is more delicious than bitter size2. Bacon 3. Whipped Cream and milk4. Muchroom slided5. butter , sugar ,  salt 1. Ingredients  2. Slided Muchroom and butter Boild Spaghette noodle  3. Melt Butter with hot oil in pan4. Fried Bacon together 5. Pour Whipcream , milk and cheese together 6. Mixed Muchroom together7. And spaghette boiled together8. Put little salt and sugar and boiled in a moment for good tasted spaghette9. My simply spaghette carbonala look like this10. For 2 persons with your lover

Can't wait!.. hurry up!!!

I'm hungry can I have some when you finish?

YOU DONT USE WHIPPED CREAM!!!!!!!!!!!!! IN FACT, PROPER CARBONARA DOES NOT HAVE CREAM IN IT AT ALL!!!

Hmmm yumm!

Ian don't be cruel she's making the effort thats what counts.

Barbie_Doll- please check my journal here it has a new sight for lots of recipe's and I thinks some for Italain so you will like it.

http://www.thailandfriends.com/index.php?name=Journal&view=journal&jid=67491&juid=43662

frying bacon in half an inch of butter is a great idea

not being cruel - just saying don't use whipped cream and preferably no cream at all - otherwise it looked great...

............where's the egg??

Yuck ...Being Italian I can say I am horrified but not surprised; first of all is "Spaghetti alla Carbonara"; second of all, sugar, mushrooms, butter, cream, and milk have nothing to do with this dish; third, like someone else correctly pointed out - where are the eggs? I am happy to cook for you if you want that dish Italian-style Oh...but Agnesi is a good pasta brand.

Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.

tep 1:

You will need?

* 200 g dried spaghetti

* 2 tbsp olive oil

* 6 bacon slices, chopped

* 2 egg yolks

* 35 g parmesan cheese

* 4 tbsp cream

* salt and pepper

* 2 tbsp parsley, chopped

* 2 saucepans

* 1 wooden spoon

* 1 colander

* 1 bowl

* 1 spoon

Step 2:

Cook the pasta

Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes.

Step 3:

Render the bacon

Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off.

Step 4:

Combine the egg yolks, parmesan and cream

Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.

Step 5:

Drain the pasta

When the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid.

Step 6:

Cook the egg mixture

Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly.

TIP - It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you'll end up with scrambled egg!

Step 7:

Serve

After mixing thoroughly, season with salt and pepper and add the chopped parsley. Use the tongs to place a generous helping onto each serving plate.

oops - should have mentioned - the 4 tbsp of cream is completely optional and would not be found in authentic Italoan carbonara!!

brrrrrrrr

thanks for every commment ..well i am not italian but i love italian food and love to cook foods ..but i tasted my this ingredient spaghette ..its taste like spaghette carbonala in Pomodoro restaurant in sukhumvith.

thats cool BD - but try making it according to the recipe above - I guarantee it will taste better!!!!

>>>>its taste like spaghette carbonala in Pomodoro restaurant in sukhumvith.

That's a perfect explanation to WHY i don't eat out!!

.... ....... and don't put sugar my dear!!!!

makes me hungry. I would like to try it but kii kiet. Can u send me some? ;P

thanks Iain_d i will try to cook follow your ingredient ..thanks for sharing your ingredient