English Muffin!

[zeusbheld]

In other words disguise the taste of rubber bread product

Your meant to toast them before you eat them, instructions, ever heard of them or read them? Or are you not allowed near the toaster?

"In other words disguise the taste of rubber bread product"

[Princess]

In other words disguise the taste of rubber bread product

Your meant to toast them before you eat them, instructions, ever heard of them or read them? Or are you not allowed near the toaster?

"In other words disguise the taste of rubber bread product"

[PattayaDaz]

:twisted: :twisted: FCUK the French....... :!: :!: :!:

[zeusbheld]

nobody talks about french toast.

like an ill-advised one-night stand, whether you enjoyed it or not, talking about it is sort of....

icky.

[zeusbheld]

nobody talks about french toast.

like an ill-advised one-night stand, whether you enjoyed it or not, talking about it is sort of....

icky.

lol

Banana And Blueberry French Toast

all you do is get two slices of nice medium-cut white bread and butter them thinly on both sides. toss your fruit combination in a little honey or sugar just to sweeten it a bit. a little mashed banana holds it all together quite nicely. beat a couple of eggs up in a bowl with a couple of tablespoons of caster sugar, then dip both slices of bread in the sweet egg mixture so it is egged on both sides. let the excess drip off then smear the fruit mixture on one slice, leaving a slight space around the edges of the bread. put the other slice on top and press down. the egg will help the fruit to stick.

fry in a little butter in a medium hot pan on both sides, pushing down so that the fruit is pressed into the bread. once the bread is golden and slightly crisp, dust with icing sugar and serve with a dollop of creme fraiche and any remaining fruit mixture spooned over.

pornography.

[thaibel]

nobody talks about french toast.

like an ill-advised one-night stand, whether you enjoyed it or not, talking about it is sort of....

icky.

lol

Banana And Blueberry French Toast

all you do is get two slices of nice medium-cut white bread and butter them thinly on both sides. toss your fruit combination in a little honey or sugar just to sweeten it a bit. a little mashed banana holds it all together quite nicely. beat a couple of eggs up in a bowl with a couple of tablespoons of caster sugar, then dip both slices of bread in the sweet egg mixture so it is egged on both sides. let the excess drip off then smear the fruit mixture on one slice, leaving a slight space around the edges of the bread. put the other slice on top and press down. the egg will help the fruit to stick.

fry in a little butter in a medium hot pan on both sides, pushing down so that the fruit is pressed into the bread. once the bread is golden and slightly crisp, dust with icing sugar and serve with a dollop of creme fraiche and any remaining fruit mixture spooned over.

It's not new for me to dip bread in beated, sweetened eggs and frie it in a pan. My mother made it a lot when I was young (decades ago ), but not with fruit or fresh cream. It was made from old bread and rather a cheap meal. Ppl didn't like to throw away foos. We called it 'pain perdue' for that reaon.

I'd go now for a simple breakfast with some sliced cheese or meat on a fresh, crispy small bread or even a brown bread.