Jump to content

Fish sauce: Good or bad?


khun_lung
 Share

Recommended Posts

  • 4 months later...
If you're going to eat Thai food, it's just about impossible to avoid fish sauce. It's added to many dishes whether you know it or not.

Personally, I dislike it. Bad smell, bad taste, but I can tolerate it in things like sum tom.

Several years ago, channel 11 had a documentary about how fish sauce is made (traditionally, not commercially). It showed these guys dropping whole fish into a large porcelain urn, covering it, and letting it ferment for six months, hence, fish sauce! Yuck!!!

So what do you think? Is it a good thing or awful???

Your precious comments on something are strange but funny sometimes ja KL. :lol: Yuck!!!

Yep! Maybe soy sauce better for you ja. :wink:

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

×
×
  • Create New...