CiaranM Posted February 28, 2007 Report Share Posted February 28, 2007 I eat Prik nam pla with everything........... even ur deep fried battered mars bars !! Thats not very nice CiaranM. ( yes i do ) somebody somewhere posted about deep fried mars bars .... btw did u get ur screen replaced !!! Link to comment Share on other sites More sharing options...
dannyboy Posted February 28, 2007 Report Share Posted February 28, 2007 I eat Prik nam pla with everything........... even ur deep fried battered mars bars !! Thats not very nice CiaranM. ( yes i do ) somebody somewhere posted about deep fried mars bars .... btw did u get ur screen replaced !!! 4000b, two week wait........... :shock: Link to comment Share on other sites More sharing options...
shortyg Posted February 28, 2007 Report Share Posted February 28, 2007 I eat Prik nam pla with everything........... even ur deep fried battered mars bars !! Heard of a Kebab shop in Newcastle that now does battered Donner Kebabs. mmm nice Link to comment Share on other sites More sharing options...
CiaranM Posted February 28, 2007 Report Share Posted February 28, 2007 4000b, two week wait........... :shock: bloody hell ... that's expensive (especially with the cost of phones now) and quite a delay !! Link to comment Share on other sites More sharing options...
2508 Posted July 18, 2007 Report Share Posted July 18, 2007 If you're going to eat Thai food, it's just about impossible to avoid fish sauce. It's added to many dishes whether you know it or not.Personally, I dislike it. Bad smell, bad taste, but I can tolerate it in things like sum tom. Several years ago, channel 11 had a documentary about how fish sauce is made (traditionally, not commercially). It showed these guys dropping whole fish into a large porcelain urn, covering it, and letting it ferment for six months, hence, fish sauce! Yuck!!! So what do you think? Is it a good thing or awful??? Your precious comments on something are strange but funny sometimes ja KL. Yuck!!! Yep! Maybe soy sauce better for you ja. :wink: Link to comment Share on other sites More sharing options...
neillyperrfekt Posted July 21, 2007 Report Share Posted July 21, 2007 fish sauce = worcester sauce in the uk. Its used to add a saltyness. Its great stuff, if used accordingly. ....... Although not if you are vegetarian Link to comment Share on other sites More sharing options...
LadyVin Posted July 21, 2007 Report Share Posted July 21, 2007 the taste is good tho i dont like its smell.. i might add that if you dont see the procedure you will give it a try and might like its savory.. Link to comment Share on other sites More sharing options...
zeusbheld Posted July 21, 2007 Report Share Posted July 21, 2007 the taste is good tho i dont like its smell.. i might add that if you dont see the procedure you will give it a try and might like its savory.. most foods, especially animal based ones, would be very unappealing if you saw theprocedure. sausage? do NOT even go there.... Link to comment Share on other sites More sharing options...
babyoiy Posted July 21, 2007 Report Share Posted July 21, 2007 Stink.... have to wash my hands again and again if i just happened to hold a bottle.... Link to comment Share on other sites More sharing options...
GuessWho Posted July 21, 2007 Report Share Posted July 21, 2007 i rarely add fish sauce in my food...prefer soy sauce. i dont like salty food so i dont really mind..just chilli and sugar...enough for me Link to comment Share on other sites More sharing options...
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