paulgh3rd Posted June 18, 2007 Report Share Posted June 18, 2007 scorpion, snake and kangroo.... you pick? lol Link to comment Share on other sites More sharing options...
paulgh3rd Posted June 18, 2007 Report Share Posted June 18, 2007 I agree what is in a big mac and the nasty secret sauce... I'm concerned! lol Link to comment Share on other sites More sharing options...
laragirl Posted June 18, 2007 Report Share Posted June 18, 2007 umm cow tongue...it's actually really good lol 'tongue' as in the coldmeat at the deli is just simple cow tongue sliced up.Its quite common and perfectly edible :roll: yup. cow tongue can easily be found in a lot of filipino dishes inspired by spanish cuisine like lengua estofado. yummy. Link to comment Share on other sites More sharing options...
babyoiy Posted June 19, 2007 Report Share Posted June 19, 2007 umm cow tongue...it's actually really good lol 'tongue' as in the coldmeat at the deli is just simple cow tongue sliced up.Its quite common and perfectly edible :roll: yup. cow tongue can easily be found in a lot of filipino dishes inspired by spanish cuisine like lengua estofado. yummy. What's the weirdest thing you ever ate? Based on the question, I believe this is the weirdest thing he've ever ate.. the wierd thing for someone maybe not weird for other.. depend on experience.. so one who should judge if this is the weirdest thing or not is himself... rabbit can be just a simple for some ppl but not for me.. and well I've never eat tounge even there are plenty of it anyway... Link to comment Share on other sites More sharing options...
JohnR6 Posted June 19, 2007 Report Share Posted June 19, 2007 Dog leg soup... euugh.. Link to comment Share on other sites More sharing options...
CuTieGirL Posted June 25, 2007 Author Report Share Posted June 25, 2007 Dog leg soup... euugh.. How was it taste like? Would you have it again if offer? Link to comment Share on other sites More sharing options...
zeusbheld Posted June 25, 2007 Report Share Posted June 25, 2007 fresh grilled rattlesnake garnished with magic mushrooms. Link to comment Share on other sites More sharing options...
StevieJR Posted June 25, 2007 Report Share Posted June 25, 2007 Heres why Scottish food is soooo popular all over the world! Haggis The Most Traditional of all Scottish Dishes! 1 cleaned sheep or lamb's stomach bag 2 lbs. dry oatmeal 1 lb. chopped mutton suet 1 lb. lamb or venison liver, boiled and minced 2 cups stock sheep heart and lights, boiled and minced 1 large chopped onion 1/2 tsp. cayenne pepper 1/2 tsp. allspice 1/2 tsp. salt 1/2 tsp. pepper This is the most traditional of all Scottish dishes, eaten on Burns Night (January 25th, the birthday of Scotland's national poet, Robert Burns, 1759-1796) and at Hogmanay (New Year's Eve). It is really a large round sausage; the skin being a sheep's paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional 'sgian dubh' (black stocking knife) and accompanied by small glasses of neat Scotch whisky. This recipes dates from 1856. Toast oatmeal slowly until crisp. Mix all ingredients (except stomach bag) together. Add stock. Fill bag to just over half full, press out air, and sew up securely. Have ready a large pot of boiling water. Prick the haggis all over with a large pin so it doesn't burst. Boil slowly for 4-5 hours. Serve with clapshot. The stomach bag has gotta take some beating :shock: Link to comment Share on other sites More sharing options...
I_am_George Posted June 25, 2007 Report Share Posted June 25, 2007 sheep heart and lights, boiled and minced Since when did sheep have lights??? Is that how they see in the dark!!! :shock: Link to comment Share on other sites More sharing options...
IRISHCREAME Posted June 25, 2007 Report Share Posted June 25, 2007 Fortune cookie! Link to comment Share on other sites More sharing options...
JohnR6 Posted June 25, 2007 Report Share Posted June 25, 2007 Dog leg soup... euugh.. How was it taste like? Would you have it again if offer? Probably not... it tasted like soft pork. The barbequed chunks aren't too bad though. Link to comment Share on other sites More sharing options...
IRISHCREAME Posted June 25, 2007 Report Share Posted June 25, 2007 Tastes like chicken! Link to comment Share on other sites More sharing options...
JohnR6 Posted June 25, 2007 Report Share Posted June 25, 2007 Tastes like chicken! Not really, far more fatty... I think that's escargot (snails) that's commonly thought to taste like chicken. Link to comment Share on other sites More sharing options...
stegee Posted June 25, 2007 Report Share Posted June 25, 2007 umm cow tongue...it's actually really good lol 'tongue' as in the coldmeat at the deli is just simple cow tongue sliced up.Its quite common and perfectly edible :roll: yup. cow tongue can easily be found in a lot of filipino dishes inspired by spanish cuisine like lengua estofado. yummy. What's the weirdest thing you ever ate? Based on the question, I believe this is the weirdest thing he've ever ate.. the wierd thing for someone maybe not weird for other.. depend on experience.. so one who should judge if this is the weirdest thing or not is himself... rabbit can be just a simple for some ppl but not for me.. and well I've never eat tounge even there are plenty of it anyway... i once ate an oiy!! they don't come much weirder!! :shock: :twisted: Link to comment Share on other sites More sharing options...
sped98 Posted June 26, 2007 Report Share Posted June 26, 2007 Er.. last week i was eating deep fried crispy frogs on walking street, maybe why i have a dodgy bottom right now. Other than that how about ***** combs ( the red bity off a cockerels head) or failing that curried lambs brains samosas...fantastic Link to comment Share on other sites More sharing options...
CiaranM Posted June 27, 2007 Report Share Posted June 27, 2007 i once ate an oiy!!they don't come much weirder!! :shock: :twisted: try eating hoi !!! 8) :arrow: :roll: Link to comment Share on other sites More sharing options...
zeusbheld Posted July 3, 2007 Report Share Posted July 3, 2007 Heres why Scottish food is soooo popular all over the world!Haggis The Most Traditional of all Scottish Dishes! 1 cleaned sheep or lamb's stomach bag 2 lbs. dry oatmeal 1 lb. chopped mutton suet 1 lb. lamb or venison liver, boiled and minced 2 cups stock sheep heart and lights, boiled and minced 1 large chopped onion 1/2 tsp. cayenne pepper 1/2 tsp. allspice 1/2 tsp. salt 1/2 tsp. pepper This is the most traditional of all Scottish dishes, eaten on Burns Night (January 25th, the birthday of Scotland's national poet, Robert Burns, 1759-1796) and at Hogmanay (New Year's Eve). It is really a large round sausage; the skin being a sheep's paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional 'sgian dubh' (black stocking knife) and accompanied by small glasses of neat Scotch whisky. This recipes dates from 1856. Toast oatmeal slowly until crisp. Mix all ingredients (except stomach bag) together. Add stock. Fill bag to just over half full, press out air, and sew up securely. Have ready a large pot of boiling water. Prick the haggis all over with a large pin so it doesn't burst. Boil slowly for 4-5 hours. Serve with clapshot. The stomach bag has gotta take some beating :shock: i enjoyed haggis actually... far superior to pig brains' hot pot. Link to comment Share on other sites More sharing options...
JakeFin Posted July 3, 2007 Report Share Posted July 3, 2007 Well, these aren't "weird"...at least for me, but would you try some finnish "specialities"? 1. Mammi (sweetened malt porridge) Traditional Finnish Easter dessert made with water, rye flour, powdered rye malt and orange peel cooked together, then baked in oven. Mammi is usually eaten with cream or milk and a sprinkle of sugar. 2. Mustamakkara (blood sausage, black pudding, lit. "black sausage") Typical to the town of Tampere in southwestern Finland, mustamakkara sausages are made with pork, pork fat, blood, barley or rye grits and flour, onion and salt. The brownish-black, grainy-textured sausages are boiled and fried, nowadays thrice baked in oven, and served hot with lingonberry jam. 3. Hernekeitto (pea soup, green pea soup) Traditional Finnish dish, pea soup is a thick soup made with dried, soaked green peas, cooked with a piece of smoked pork shank, carrots, onions and spices. 4. Maksalaatikko (liver casserole) Oven casserole made with ground pork or beef liver mixed with rice, milk, egg, onion, molasses and raisins. 5. Veriohukainen (blood pancake) Small and thin savoury pancake made with a batter mixed from pork blood, milk or beer, eggs, flour (rye, wheat, barley), onion, molasses and other spices. Aroi! Bon Appetit. Link to comment Share on other sites More sharing options...
IRISHCREAME Posted July 3, 2007 Report Share Posted July 3, 2007 <deleted...inappropriate manner - smartass> Link to comment Share on other sites More sharing options...
zeusbheld Posted July 4, 2007 Report Share Posted July 4, 2007 Once had a dinner in Shanghai of sliced camel, jellyfish, fried duck tongue and some multilegged creature that looked like something out of alien. big centipede? (eeewwwww) mantis prawn? (YUMMY). where was this camel joint? may hit my friends up to take me there next time i'm in shanghai. Link to comment Share on other sites More sharing options...
lizardo Posted July 4, 2007 Report Share Posted July 4, 2007 <deleted...inappropriate manner - smartass> is that the best way to treat your main ....<deleted - smartass>?? Link to comment Share on other sites More sharing options...
zeusbheld Posted July 4, 2007 Report Share Posted July 4, 2007 <deleted...inappropriate manner - smartass> is that the best way to treat your main ....<deleted - smartass>?? ah who was it that said at IRISHCREAME isn't rude? guess that one's out the window now. Link to comment Share on other sites More sharing options...
Mackerel Posted July 4, 2007 Report Share Posted July 4, 2007 sundried camel meat (in Greece) brains with a drizzle of lemonjuice (in Greece) bamboo worms, crickets, grashoppers (Chiang Rai) cow's placenta (Payao) frogs (Holland, Greece, Thailand) snails (France) young firn (Chiang Rai) durian (Thailand) murene (ugly mean snake kinda fish, Greece) pigeon, quail, phasant, ostrich, wild boar, deer, rabbit, hare (Holland) magic mushrooms (Holland, Indonesia) raw herring (Holland, not strange to eat it raw over here) horse meat (very common in Holland) calf's tongue (Holland) sharke's eye (Iceland) sweetbread (Holland) Link to comment Share on other sites More sharing options...
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