Jump to content

Longest Forum ever

JornHendrikx

By JornHendrikx,
in General Discussion

 Share

Recommended Posts

Dr_Mike Newbie

Dr_Mike

Posted
Posted
almost 20 pages in the longest ever

looking great !

You said we'd get paid !!!!

:cry:

i prefer a free trip to disneyland in hong kong :twisted:

f*ck that..... I just want cold-hard cash.

he will not give us a sh*t...look to his cigar!!!

its not a cigar. Its a baby turd.

I almost fell for that one sir. Looks cuban..

What the heck does a baby turd do" do"?

I dunno. ask JornHendrikx... he's the one sucking on it.

It's probably the longest baby turd

yeah... we can only see the end of it in the pic.... the rest is down his throat maybe.

Look, it's a top down view of a Pyramid, of sorts.

How big can one of these things get???

Link to comment
Share on other sites
  • Replies 628
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

samy5000 Newbie

samy5000

Posted
Posted

THE LONGEST CIGARS :twisted:

November 21, 1994 - Madrid, Spain - the first attempt in record to make a odd size cigar, was Antonio Ravelo Villanueva, a cuban cigar maker living in Spain since 1971. He set the record with a cigar 2.35 meters (7 feet and 8 inches).

__________________________________

June 7, 1995 - Manuel Guzman, 70, a former university professor who began making cigars as a youth, got to work after hearing that a cigar made in Madrid, Spain, had set a record length of 2.35 meters (slightly over 7 feet, 8 inches). After five days of rolling, cutting and shaping, Guzman now claims a new record -- a cigar stretching 2.9 meters (9 feet, 6 inches). His cigar was on display at Havana's Cigar Museum.

_______________________________

Dec. 1st.1997 - William Collejo how recently (1996) rolled the world's longest cigar measuring 3.4 meters, it will have a place in the Guinness book of World records. Collejo, 66, made the amazing cigar in only four days in the Mario Alarcon Tobacco Factory in eastern Granma province(Cuba). And with his 50 years of experience in the art of cigar making, Collejo reiterated that the cigar was made with the utmost quality, like all the cigars the master cigar-maker rolls.

________________________________

Feb. 2000 -Jose Castelar Cairo (Cueto) get a new record with a cigar measuring 11.04 meters in Havana, Cuba Expo.

________________________________

Nov. 2003 - HAVANA, CUBA (CNN) -Jose Castelar Cairo, he broke his own record with a cigar 14.86 meters long, and obtained the Guinness Worlds Record title.

_________________________________

February 2004 - HAVANA, CUBA (CNN) Jose Castelar Cairo, learned in early 2004 when his cigar was officially recorded in the Guinness Book of World Records as the longest cigar ever hand rolled. A cigar roller from Havana, Cairo made the record books by rolling the cigar to an ending length of 14.86 meters. With this achievement, he broke his own previously held records.But his lengthy creation is for viewing, not smoking. It's on display at Havana's Cigar Museum.

________________________________

January, 2005 - Patricio Peña rolled the cigar -- measuring 62 feet, five inches (19.03 meters) -- at a vegetable market in Puerto Rico's capital in January and it has been hanging there in a plastic case ever since with a sign declaring it the world's longest. The sign doesn't lie, now that London-based Guinness sent him confirmation.

_______________________________

April 6, 2005 - Jose Castelar (Cuba) hand-rolled a cigar measuring 20.41m (66ft. 11.8 in) long at the Havana's Convention Centre, Havana, Cuba. Renowned Cuban cigar roller, Jose Castelar, has received a certificate recognizing a Guinness record for the longest cigar in the world, at 66ft. 11.8 inches (20.41m). He had previously established two marks in the famous record book when he rolled a 11.04 meters Havana cigar in 2000. Later, in 2003, he broke his own record with a cigar 14.86 meters long. Cueto established his latest record last year, during the Habano Festival that takes place every year in the Cuban capital.

_______________________________

- New Record Holder -

November 18, 2006 - (Tampa, Florida USA) The longest hand made cigar measured 101 feet (30.78 meters) long was made by Wallace Reyes (USA), during the 11th Edition of the "Cigar Heritage Festival" in Tampa, (USA), on 18 November 2006. (View Certificate)

The master cigar maker of Tampa received the Guinness title after assembling the "Longest Cigar in the World", in front of hundreds of people in the festival. The cigar weight 53.8, and was made with selected tobacco leafs from Honduras, Dominican Republic, and Ecuador with a cost in materials of over $3,500.00 US dollars. During the assembling of the cigar, Mr. Reyes was assisted by his wife Margarita, and around 14 specially train team of volunteers. Present in the event was the Major of Tampa, Hon. Pam Aorio, Arturo Fuentes, Sr., and many other city officials.

Arturo Fuentes, Jr. served as a witness and judge by default after the Guinness representative had a family emergency and could not make the trip. At 5:36 PM the cigar was completed, and at 5:40 PM the judges took the measurements.

Also present assisting Mr. Fuentes was the Ybor City Chamber of Commerce President Tom Keating and officer Dean Uno, Master Patrol Officer of the Tampa Police Department, they served as judges and witnesses. On December 18th of 2006 Guinness confirm the new world record.

At the end, took 76 hours and 36 minutes of work and (15 days),and also at the present time is the most expensive single cigar ever made $ 5,100.00 (US dollars), and a new world record

Link to comment
Share on other sites
JornHendrikx Newbie

JornHendrikx

Posted
  • Author
Posted

Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

Link to comment
Share on other sites
R.Win Newbie

R.Win

Posted
Posted
Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

WOW!!!! Look at the hidden message of the thing he's saying...

*** TV U FIT AF BAA

What are you trying to say?

Link to comment
Share on other sites
PeeMarc Newbie

PeeMarc

Posted
Posted
Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

I always loved flake, cooked in a good beer batter, from fish 'n' chip shops in Oz, particulary because it doesnt have the usual bones to pick out.

Link to comment
Share on other sites
PeeMarc Newbie

PeeMarc

Posted
Posted
Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

WOW!!!! Look at the hidden message of the thing he's saying...

*** TV U FIT AF BAA

What are you trying to say?

Dude.... you must be getting some good **** these days :shock:

Link to comment
Share on other sites
R.Win Newbie

R.Win

Posted
Posted
Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

WOW!!!! Look at the hidden message of the thing he's saying...

*** TV U FIT AF BAA

What are you trying to say?

Dude.... you must be getting some good sh*t these days :shock:

No actually... it's elemantary my dear Watson. Just take out the capital letters. It's an old trick to communicate messages through reports, letters etc. Give it a try sometimes 8)

Link to comment
Share on other sites
Dave40 Newbie

Dave40

Posted
Posted
I always loved flake, cooked in a good beer batter, from fish 'n' chip shops in Oz, particulary because it doesnt have the usual bones to pick out.

Agree with you marc, the shop down the road sells some great chips as well, our fish n chips are very different to th UK version!!!!! :):):)

Link to comment
Share on other sites
PeeMarc Newbie

PeeMarc

Posted
Posted
Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly Gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. (Until this time, shark was generally an incidental catch rather than a targeted species.)

Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops.

Flake remains popular, but it is no longer especially cheap. By the mid to late years of the 20th century, Australia's growing population and more efficient harvesting methods had led to an alarming decline in shark stocks, and the fishery is now regulated in the hope of preventing any further deterioration.

Although the primary shark species sold as flake is the gummy shark, there are several others, as listed below.

WOW!!!! Look at the hidden message of the thing he's saying...

*** TV U FIT AF BAA

What are you trying to say?

Dude.... you must be getting some good sh*t these days :shock:

No actually... it's elemantary my dear Watson. Just take out the capital letters. It's an old trick to communicate messages through reports, letters etc. Give it a try sometimes 8)

I saw that... I was just amazed that you skipped the actual subject of the post and then focussed on that.... quite lateral and imaginative thinking my friend.... impressed.

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share
Go to topic listing
×
×
  • Create New...