untill.... (my) dinner (II)
Entry posted by AAAum ·
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Last two weeks, i had free time (dont have much free time lately... busy, but cant keep money) ... i asked mom to go shopping... 
... @ Big C... during shopping... 
... still looking for something..after spending more than 1.30 hrs...
"Power Ranger", very famous Japaneses cartoon, was my favorite when i was young... 20 years ago... Oops!! i was distracted...
... done!!!.... i think i spent about (almost) 3 hours... i like checking new products on shelf.>>>Time for cooking!!... i just feel like something easy... just 2 dishes this time....ok, the ingredients of the 1st dish are...
...eggs
... tofu
... chopped carrot, tomato and spring onion (to make the dish colorful)step by step...... so easy : )
... whisk eggs (hope i use the right vocabulary)
... mix chopped carrot, tomato and spring onion.... oh!! dont use all carrot and spring onion this time... please leave little then
... chopped square tofu
then, put tofu into the bowl... and add the seasoning... both black and white pepper, fish source and a bit of vinegar (believe me... it sweeten)
.... ready for the next step 
... we use this... "steamer" 
and wait.... many would have heard to make a good boiled egg... cooking time is about 8 mins... not sure for this streamed eggs... let say 10 mins... i guess.. 
about 7 mins passed (wait till eggs partly cooked), i opened the streamer and put the rest of carrot and spring onion on top... and wait againand DONE!!!.... so let move to another dish... "stir fried mixed mushroom with oyster sauce"
... 2 kinds of mushroom, carrots and goat pepper(i have read a research from somewhere, sorry i cant remember... mixed 3 kinds of mushroom would be even better... but this time... just lazy to tear the package of the 3rd mushroom...so just 2 is ok..lol)
.... goat pepper 
... i dont use chili (guinea-pepper or bird-chilli) because it's too spicy... i just want to add a bit spicy and its color. The size of goat pepper is bigger than chilli.... but less spicy.... so the size doesnt matter : )
last but not least... spring onion... to add color and flavour you might notice i try to use same ingredients for both dishes... because a super market likes to pack them in the big set... over-needed.nevermind... shall we begin? : )
wait till oil is hot... put pressed garlics in 
then.... cut goat peppers 
mushrooms afterthat... next, oyster sauce, water, fish source, sugar and a bit of vinegar 
... and spring onion...
... DONE!! (sorry, it doesnt look yummy...as its taste... guarantee : p)
served with my green rice... its color comes from pandanus odorus or Bai-Toey or ãºà µÂYUMMY!!see ya till next journal... http://i306.photobucket.com/albums/nn278/AAAum/dinner/DSC_0304.jpg'>
... @ Big C... during shopping... ... still looking for something..after spending more than 1.30 hrs... "Power Ranger", very famous Japaneses cartoon, was my favorite when i was young... 20 years ago... Oops!! i was distracted... ... done!!!.... i think i spent about (almost) 3 hours... i like checking new products on shelf.>>>Time for cooking!!... i just feel like something easy... just 2 dishes this time....ok, the ingredients of the 1st dish are... ...eggs ... tofu ... chopped carrot, tomato and spring onion (to make the dish colorful)step by step...... so easy : ) ... whisk eggs (hope i use the right vocabulary)... mix chopped carrot, tomato and spring onion.... oh!! dont use all carrot and spring onion this time... please leave little then ... chopped square tofuthen, put tofu into the bowl... and add the seasoning... both black and white pepper, fish source and a bit of vinegar (believe me... it sweeten) .... ready for the next step ... we use this... "steamer" and wait.... many would have heard to make a good boiled egg... cooking time is about 8 mins... not sure for this streamed eggs... let say 10 mins... i guess.. about 7 mins passed (wait till eggs partly cooked), i opened the streamer and put the rest of carrot and spring onion on top... and wait againand DONE!!!.... so let move to another dish... "stir fried mixed mushroom with oyster sauce" ... 2 kinds of mushroom, carrots and goat pepper(i have read a research from somewhere, sorry i cant remember... mixed 3 kinds of mushroom would be even better... but this time... just lazy to tear the package of the 3rd mushroom...so just 2 is ok..lol) .... goat pepper ... i dont use chili (guinea-pepper or bird-chilli) because it's too spicy... i just want to add a bit spicy and its color. The size of goat pepper is bigger than chilli.... but less spicy.... so the size doesnt matter : ) last but not least... spring onion... to add color and flavour you might notice i try to use same ingredients for both dishes... because a super market likes to pack them in the big set... over-needed.nevermind... shall we begin? : )wait till oil is hot... put pressed garlics in then.... cut goat peppers mushrooms afterthat... next, oyster sauce, water, fish source, sugar and a bit of vinegar ... and spring onion... ... DONE!! (sorry, it doesnt look yummy...as its taste... guarantee : p)served with my green rice... its color comes from pandanus odorus or Bai-Toey or ãºà µÂYUMMY!!see ya till next journal... http://i306.photobucket.com/albums/nn278/AAAum/dinner/DSC_0304.jpg'>
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