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The Irrelevant Thread


English_Bob
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why............. is it so hard to disconnect a jerk

why............. is it so hard for not connect a worthless one

why..............'cause i am too stupid or too desperate?

or 'cause of too fun to quit connecting asshole :)

I'd have to say that the answer has nothing to do with ice cream as you have suggested. Rather, it's inside the wireless world of microphones...in karaoke bars.

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Easy Classic Deviled Eggs

This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great.

This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you're catering to a wide variety of tastes.

The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer.

a%3Ea%3Ea%3E2131474kkleio9r0t.gif

6 hard-cooked eggs, peeled and cut lengthwise

¼ cup Light Mayonnaise or Salad Dressing

½ teaspoon dry ground mustard

½ teaspoon white vinegar

1/8 teaspoon salt

¼ teaspoon ground black pepper

Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

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Easy Classic Deviled Eggs

This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great.

This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you're catering to a wide variety of tastes.

The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer.

a%3Ea%3Ea%3E2131474kkleio9r0t.gif

6 hard-cooked eggs, peeled and cut lengthwise

¼ cup Light Mayonnaise or Salad Dressing

½ teaspoon dry ground mustard

½ teaspoon white vinegar

1/8 teaspoon salt

¼ teaspoon ground black pepper

Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

I'm definitely going to try this out as I love skateboarding on ice.

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