primetime Posted May 1, 2009 Report Share Posted May 1, 2009 Spam Tofu Quote Link to comment Share on other sites More sharing options...
eagle Posted May 1, 2009 Report Share Posted May 1, 2009 SpamTofu they are both odd but Tofu sounds worse if you call it bean kurd. Quote Link to comment Share on other sites More sharing options...
Hobbes Posted May 1, 2009 Report Share Posted May 1, 2009 A Taliban suicide chicken? :twisted: Quote Link to comment Share on other sites More sharing options...
Hobbes Posted May 2, 2009 Report Share Posted May 2, 2009 Here one for the little one's...from the European champions of healthy, natural looking bio foods... Bon appetite sprogs and sprogettes. (but nothing is going to beat Iain's pigs brains...just the mental picture makes me heave. :puke_right: :puke_right: :puke_right: ) Quote Link to comment Share on other sites More sharing options...
Hobbes Posted May 2, 2009 Report Share Posted May 2, 2009 I'm no Zoologist but that ain't no ******* herring in the can... I think it would bug me to find these little critters in my salad... Not sure I fancy nibbling on a bunch of grannies... Something has clearly been dead...for some time... :eh: Quote Link to comment Share on other sites More sharing options...
Guest FLGlenn Posted May 2, 2009 Report Share Posted May 2, 2009 Spam! Quote Link to comment Share on other sites More sharing options...
Oo.Cloud.oO Posted May 2, 2009 Report Share Posted May 2, 2009 tootsie rolls candy corn chocolate Easter eggs fake butter beets popeyes runnin outta chicken and cockmeat sandwiches or at least thats what kumar told me Quote Link to comment Share on other sites More sharing options...
funky_house Posted May 2, 2009 Report Share Posted May 2, 2009 more info on the pork brains;"The smell that came out of the can was like ground up vienna sausages mixed with particularly strong canned dog food. The cheap kind, not the kind that is better than what most people eat. I can still smell it, but maybe that?s because I haven?t taken out the trash yet." :shock: You mean you actually went out and bought it? :shock: What were you planning to do? Try and outdo AAAum's regular cooking journal? I can just see it now: Iain's Curried Pork Brains. RECIPE: Take one can of pork brains.....YUUUUUUUUK!!!! Looking at the label, looks like it was packaged in the U.S. The home of great cuisine. Quote Link to comment Share on other sites More sharing options...
Enchanted Posted May 2, 2009 Report Share Posted May 2, 2009 Pork brains with Merlot anyone? I have only bucket of ice. Am I invited? You drink wine with ice. I'm so shocked!!!!! :shock: Trust me I witnessed that myself. You'll need some soda Quote Link to comment Share on other sites More sharing options...
Enchanted Posted May 2, 2009 Report Share Posted May 2, 2009 ewww...can't imagine munching this kind of texture. Quote Link to comment Share on other sites More sharing options...
funky_house Posted May 2, 2009 Report Share Posted May 2, 2009 And a Thai one: Smokey BBQ Roasted Scorpions: Quote Link to comment Share on other sites More sharing options...
Guest FLGlenn Posted May 2, 2009 Report Share Posted May 2, 2009 Chilled monkey brains. Quote Link to comment Share on other sites More sharing options...
mr_wayne Posted May 3, 2009 Report Share Posted May 3, 2009 in New Zealand when i was a kid we ate sweet bread from KFC.....it was yum untill someone told us it was sheep brain....then we stopped eating it... Quote Link to comment Share on other sites More sharing options...
SweetieBabie Posted May 14, 2009 Report Share Posted May 14, 2009 Quote Link to comment Share on other sites More sharing options...
grezzzy_greer Posted May 14, 2009 Report Share Posted May 14, 2009 in New Zealand when i was a kid we ate sweet bread from KFC.....it was yum untill someone told us it was sheep brain....then we stopped eating it... I have wondered what sweetbreads are for a long time - so I looked them up on Wikipedia....here it is... "Sweetbreads are the thymus glands and pancreas glands of lamb, beef, or pork. There are two different connected parts to the thymus gland, both set in the neck. The "heart" sweetbreads are more spherical in shape, and surrounded symmetrically by the "throat" sweetbreads, which are more cylindrical in shape. Although both are edible, the heart thymus gland is generally favored because of its delicate flavor and texture, and is thus more expensive[1]. Typically sweetbreads are soaked in salt water, then poached in milk after which an outer membrane is removed. Once dry and chilled, they're often breaded and fried until crisp. It is also popular to use them as a stuffing or in pâtés." Yuk... As for brains - that's right up there with large intestine of the pig - common in Asia - I didnt realise what it was the only time I tried it - I wondered why I had this impression of poo - then I asked what it was "Ju Dai Cheung" I was told - I knew JU was pig (Cantonese) and "DAI meant large - and the sinking feeling I then had about the meaning of CHEUNG...yep... Greer Quote Link to comment Share on other sites More sharing options...
Oo.Cloud.oO Posted May 14, 2009 Report Share Posted May 14, 2009 ewwwwwwwwwwwwwwwwwww bacon squeeze thats as bad as bacon mayo! DAAAAAMN my stomach hurts now Quote Link to comment Share on other sites More sharing options...
CherieAtwood Posted May 14, 2009 Report Share Posted May 14, 2009 Roast Beef Sandwich. wait... it looks like..... nevermind :roll: :puke_right: Looks like what?!?! :shock: Quote Link to comment Share on other sites More sharing options...
Stramash Posted May 14, 2009 Author Report Share Posted May 14, 2009 Roast Beef Sandwich. wait... it looks like..... nevermind :roll: :puke_right: Looks like what?!?! :shock: Quote Link to comment Share on other sites More sharing options...
Admin_2 Posted May 14, 2009 Report Share Posted May 14, 2009 Roast Beef Sandwich. wait... it looks like..... nevermind :roll: :puke_right: Looks like what?!?! :shock: "do you really have to ask?? :shock: " Quote Link to comment Share on other sites More sharing options...
CherieAtwood Posted May 14, 2009 Report Share Posted May 14, 2009 shite :!: :shock: Quote Link to comment Share on other sites More sharing options...
garfield Posted May 14, 2009 Report Share Posted May 14, 2009 It's gotta be Starbucks Cherie Quote Link to comment Share on other sites More sharing options...
SweetieBabie Posted June 1, 2009 Report Share Posted June 1, 2009 Grey squirrel hunter follows UK pie demand south Founder of Red Squirrel Protection Partnership says trapping and shooting greys is the only way to save native reds Quote Link to comment Share on other sites More sharing options...
zeusbheld Posted June 1, 2009 Report Share Posted June 1, 2009 Grey squirrel hunter follows UK pie demand southFounder of Red Squirrel Protection Partnership says trapping and shooting greys is the only way to save native reds let me see if i got this. the top one tastes nasty coz of the fur, the middle one has lots of bones and gristle, and the bottom one is quite tasty... Quote Link to comment Share on other sites More sharing options...
Stramash Posted June 1, 2009 Author Report Share Posted June 1, 2009 Grey squirrel hunter follows UK pie demand southFounder of Red Squirrel Protection Partnership says trapping and shooting greys is the only way to save native reds This guy is a complete hero and should be knighted in the next honours list. So far he has killed 22,000 grey squirrels!!! Respect is due... (aint tasted the squirrel pie yet tho...) Quote Link to comment Share on other sites More sharing options...
eagle Posted June 1, 2009 Report Share Posted June 1, 2009 taste like chicken , just like chicken ... Quote Link to comment Share on other sites More sharing options...
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